Pizza Union

Ordered Gluten Free Fusilli Massimo which I’ve ordered plenty of times before. They charged me $24 for the $18 dish and not only was it overpriced this time, the Gluten-free Pasta was under cooked. When I called I was not offer any explanation as to why. I will never ever order from Pizza Union Ever again. It used to be one of my go to places for Gluten-free options. Not anymore.

It's a nice to go for a quick bite, I like it. This place is clearly one of the most attractive restaurants in the area. Whenever I visit this place I am highly pleased. They hold their high level service and the highest level of food they offer. You surely will enjoy this restaurant. Warmly recommended!!

Understandably the soft opening was pandamonium. Parking lot was packed, tables were packed, however it was worth the wait. Our waiter was Eddie, who is not only personable but also very attentive in an environment where one could easily get swept away in the bustle. The pizza is worth it. The crust was great and they give you red pepper oil to dip tour crust in which was awesome. I'm not a gluten freak, however if I eat a similar quantity of pizzeria pie, I would have a bit of discomfort, whereas the dough did not give me any grief at all. Order a coffee. You won't regret it. Definitely going back for more.

I went to have dinner with my family on Saturday January 16, 2021. As a fellow chef myself, I always understood and informed my FOH staff of any specials on the menu and if there are any limits to them. While informing them, it’s best to let them know of any menu items that may not be available so that may be instructed to any patrons that come in for service. Anyway, I ordered the ONLY steak dinner on the menu along with a few other items for my family. It wasn’t until 15 min later, our server comes to our table to inform us that the kitchen ran out of steak. This is a Saturday late afternoon (420-5pm) prior to any booming evening service and they are already out of steak? This caused me to make a quick menu decision in which always turns out sub par only because that set the tone for the rest of the evening. Food was ok, nothing to rave about. I write this just as a fellow foodie and just to make any suggestions. It’s very important that we communicate menus to our staff and have Pre service meetings to prevent issues like this from arising. Thank you.