The Saracens Head - Little Brington

Really nice location, the waiter Sam was great. Food was stupendous, I had the pate for starter which was just enough to not ruin the main course, which was pie of the day. On that day it was venison. I cannot understand how the pie pasty was so flakey and light but kept the filling in until you cut into it. The mash potato was silky smooth, the gravy was rich and full of flavour. I'd like to come back and try another pie of the day.

Our first experience of The Saracens Head and we couldn't have asked for a better! From start to finish we loved it. Service was fantastic. The staff were perfectly attentive and friendly. Food was absolutely delicious. The garden area looked great and the interior decor of the restaurant was cosy and stylish. We will most certainly return very soon. Highly recommend!

Wow, 2 meals recently, one with a group of friends saying goodbye to our Kiwi mates who are returning after 10 years over here, and then another for just the 2 of us. The service is excellent, the staff always know the menu and specials and can advise accordingly. Highlights recently have been the sea bass fillets, the steaks are always good(although the specials just seem to sell out as I arrive!), and the pork belly. The attention to detail with the sauces, veg and other accompaniments raises this kitchen above other local competitors, and the service and welcome keep it up there. Plenty of free parking, clean toilets and a great outside areas for when it warms up

We had a nice time at this pub for dinner, it's a nice old pub in a nice quiet village. The drinks prices were good, however I found the main courses slightly overpriced. The food was good generally, and I would go back here again if I was in the area. The service was good and the range of items on the menu were good. I had the Pigeon starter which was tasty and unique, and then the Italian burger which was tasty with its gorgonzola and also the burger buns were tasty and fresh. The fries were also good.

Visited for lunch with my mum and dad. The place is cozy and the staff are very welcoming and helpful. We were served by Molly and Emma; thank you for a wonderful lunch. The food was first class! We had a baked Camembert and mushrooms starters and I had the pie of the day, which I must say was fantastic- just how pies should be. I highly recommend this place. We arrived not long after opening so we had a choice of tables, but best to reserve - it was definitely popular- even on a Tuesday lunch!