Plank Seafood Provisions

My friend and I came from Kansas City for Doja and had a great time. Our server, I apologize I forgot his name, but he was a bartender as well I believe. He fulfilled my friends special request for a few grilled oysters on the side! He made us feel very welcome and ensured we had a wonderful experience. The manager was also very nice when he came to check on us. We will definitely come back when we visit again.

This is our third time here (lunch, group dinner, & happy hour) and it is highly recommend! We went right at the beginning of happy hour today and ordered oysters, the smoked muscles, and the smoked fish spread. The bartender was personable and great conversationalist! For drinks we had the house Chardonnay, Plank’s Mule, cucumber collins, port old fashion, and two drinks of “dealers choice” from the bartender. All were amazing

Had an impromptu visit to Plank with a couple of lady friends. It was about closing time, but we were hungry. We sat by the bar, drank wine, and had the best conversation and food imaginable. The bartender was very welcoming to our late visit, and the food was impeccable. We shared dressed oysters and snapper ceviche as our appetizers. I enjoyed the Ahi Tuna. All of which were perfection. Another great visit to an amazing restaurant downtown Omaha.

Plank is a classy place. We hadn’t eaten there in a few years and their menu changed pretty dramatically. Our favorite, the clam chowder, is still our favorite. It’s delicious. I tried the special, King Crab Pasta. The black noodles were a surprise and chewy, not what I was expecting. The sauce was flavorful, though.

We went to Plank this weekend with our friends and loved it! First our server was fantastic. Super friendly, helpful, and on top of everything. Starters: We ordered a variety of starters (fish dip, crispy rice cakes, and calamari. All delicious! Cocktails: We tried some cocktails and our favorite was the cucumber collins cocktail. Its a light and easy drink that screams summer. We also ordered the strawberry surfer and were pleasantly surprised to see it come with a fun flamingo in it. At the end of the meal we got the bloody mark plank (and it came with a shrimp on it). Entrees: 2 of us ordered the sea scallops plate (with squid ink pasta), 1 of us ordered the daily catch sea scallops, and one of us got the blackened fish taco plate. By far the crowd pleaser was the sea scallops with squid ink pasta. If you're on the fence get the squid ink pasta! On both scallop dinners the scallops were amazing but the sides on the daily catch dinner were nothing to write home about.