Brothers Beer Bistro

First time here and one of the locals recommended this place to me. It was an excellent suggestion. The menu isn't huge but has enough variety to please just about any taste. The portions are not huge in size but they easily make up for that by being huge in taste. I asked what they recommend and ended up doing the Duck and a Pancake, an amazing cider by Collective Arts called Floating in the Void and the Figgy Pudding. Each item was bold in it's tastes and delighted the tongue with the variety of flavor it offered. I smelled some of the other dished that came out from the kitchen as they passed my table and it was amazing. The staff was friendly and amazing just like the food. I will certainly come back here next time I'm in town.

They served only small plates on Sunday and Monday nights. Our favorite was the the Smoked duck breast. It was nicely presented, good portion, flavorful, and the fatty layer not too thick. The beer expert of our party claimed that their IPA was the best he ever had and he had travelled the world and tasted countless beer.

Perfect patio that captures the Markets late afternoon sun. Great selection of drinks and as always with Chef Mitton, the food choices on the menu were amazing and hard to pick just a few. Service was great, fast and friendly and staff suggestions were spot on for our tastes once we gave a little overview of us (we like everything and all with no omitions the stranger the better). Recommendations: duck and asparagus, looks simple but the flavor is so rich, corny but so true. The duck wings, a Chef Mitton signature from a past life, always perfect and the snitzel and tongue in toast - no way to describe it, amazing, you have to order it, melt in your mouth.

Do you like craft beer? Sours? Triples? Saisons? Casks? They got it all! Varieties you have never heard of and all so different. Had a flight of 6 amazing and different beers. The food on Sunday/Monday is $12 small plates for sampling. The are a little smaller than a full meal, so you might need one of our own and one to share. The food was good. Have the fish tacos! Edit Apr 15 - Still amazing beers, but I have been back twice in the last week and the food was underwhelming. Had the Gnocchi with braised rabbit and had to try and find the rabbit, there was so little. Second meal was the Grilly Philly Cheesteak sandwich and found it was dry and not very flavourful.