Mason-dixon Kitchen+bar

This is a fantastic little place, the 4 stars is not a reflection of the quality of food but rather a few things that I will mention. On looking at the menu mine seemed overly simple. As it turned out I was missing multiple pages. I picked up my daughters menu and here too was missing pages. My wife's menu was the most complete, but was is complete, we don't know. This is a very small restaurant. It was empty when we got there so it was very comfortable and relaxed. Due to the size and close proximity of tables I would personally be uncomfortable here on a busy night especially of there was a table of loud obnoxious people and there usually is that one table who is disrespectfully of the other patrons. A genaral note about beer menus, that includes this place but almost all places. It is time to identify the beer styles on the menu. I want to know without asking if I am ordering an IPA, lager, ale etc. With so many craft and micro beer available it is time to do them justice with a proper menu. Just to be clear the food was fantastic, the service was fast, friendly, and over all fantastic.

It's a really nice place. The decor suits the restaurant and the food is amazing. Its real southern BBQ and they do it well. They also have a really good hot sauce just watch out because they don't lie about how spicy it is. Fairly pricy but so worth it. Check out their beer selection too as they have some really good options.

The food was delicious and fairly priced. We ordered the pick 3 option which was WAY too much food for 2 people to handle (to be fair, the server did warn us beforehand but we went for it anyway). The fried chicken is beautifully battered and perfectly crunchy and comes with a warm maple syrup that I wanted to dip straight from the pot. The brisket was also delicious and nicely seasoned. I didnt try the beef ribs but my boyfriend really enjoyed them. The fries are really good too! Crispy on the outside and soft on the inside. The atmosphere was cozy and relaxed. It is a small restaurant so I recommend making a reservation if you plan to eat during the dinner rush. We went in at around 8pm on a Friday night and were able to get a table. Overall great good and great experience. We will definitely be dining here again.