Chu Shing

Food Servings are great for large groups. We tried the fish soup with foam( taste like pork rind in a soup). Don’t get me wrong, it was good! Feeling nostalgic with the siomai dipped in soy sauce and the roasted pork belly,.the beef broccoli was tender and not too salty, the pork was tangy with the right amount of Sugar and acid.

Chu Shing is a decent stop for dim sum. Across the street from Yangtze Restaurant, it offers a wide selection of small dim sum dishes, both on roll-by carts and the menu if you don't see something you like. Service can be mixed, so don't hesitate to flag down servers. Mango pudding is a favourite, but go for the tripe if you are feeling adventurous!

One of the oldest establishment in Ottawa Chinatown. Prices were reasonable and affordable. No reservations required. The food and portions were good and tasty. The entire restaurant is a bit worn. It has seen its better days of its glory. It needs some TLC to bring her back to its glorious days. Especially the competitions were only at the doorstep. No build in parking structure. Parking on city street or nearby paid parking lot adjacent to the restaurant. There's ample handicap paid parking spaces for clients available. Located in the front entrance of Ottawa Chinatown. Despite all, this place is still a must go for serious Dim Sum & tea in Ottawa. Supper meals were good and reasonably priced too.

Definitely think this place has passed its hay day. Remember when the late night menu was reasonably priced and had a wide selection. Coming here in the evening was an event, this last time felt more as if we were the only ones there. Food took a long time to come and although the servers were friendly just didn’t carry the deliciousness of what had brought me there for so many times for so many years

Food was OK, not special but acceptable. The half order of Peking duck was a bit dry, dumpling wrappers were too thick and a bit doughy. Many menu items from the chef's specials was not available on a Friday night. The place was barely 10% full with lots of staff standing around but started to fill up after 7 pm. Order from the Chinese menu if you can, ask for help from the staff. They all seem to speak some English and mostly Mandarin but Cantonese is understood as well.

The soup was delicious! We had Hot & Sour & chicken corn! We ordered a medium between two of us and it would’ve easily fed four! A small chicken soup was plenty for us to share! Unfortunately, the beef was very tough and chewy… The fried noodles were burnt… and the rice, it wasn’t great. The server was very nice and friendly. He was very attentive as well. I’m giving three stars based on the service and the soup ⭐️ ⭐️ ⭐️