Red Ginger

Not Sure Why They Get Such High Reviews, but Alas... The family and I came here for a quick bite and we all got a pizza of our own. I ordered the 14" Double Pepperoni Pizza ($16) and was completely underwhelmed with their take on the simple, classic pie. The dough was thin, rubbery, and lacked any flavor. The dough is what makes or breaks a pizza, as it is the main delivery method for the food. I think paying a premium price for cafeteria-grade pizza makes for a sad experience, seeing dough is the cheapest (and most important) part of the pizza. If they can tweak the flour to water ratio, perhaps add a little more yeast or let it proof longer, it would create a better pie with more flavor in the undercarriage. Additionally, there wasn't enough sauce to compliment the dough and cheese and add flavor. The kids' pizzas were equally disappointing--lacking in flavor, presentation, and fun. My wife, however, loved her pizza. She got the 16" Veggie Pizza ($17), with red sauce, roasted red peppers, spinach, red onions, crimini mushrooms, goat cheese, and Spin's cheese blend. My thoughts are the toppings compensated for the poor execution of the pizza for her, but who knows. Overall, I would not recommend this place for pizza. There are a lot more options, with better dough, sauce, and the same toppings, so you can create or find a creation that you will enjoy.

They have a limited menu of pizzas, salad & soups and everything I tried so far is just amazing! I have come here a few times and it’s been amazing all the time!! I also enjoy the gluten free crust! It’s so yummy! They have great Sangrias. I have tried the blood Orange-White Wine one and it’s refreshing!!

Original Review Info: 1) Although my rating is 5 stars, it’d not be my first choice of pizza places to visit (reasons below) Pros: 1) Cost for restaurant pizza isn’t terrible (average cost of 12 inch pizza is ~$13) 2) Flavors are good (though often it’s oil + salt) 3) Nice building/location Cons: 1) Although I like oil, I know it’s not healthy and that some people often have problems with it. Just note that the pizza’s primarily ingredient seems to be oil 2) The crust is very tough compared to what I’d expect for the thinness and oileyness of the pizza 3) There’s only one thickness of pizza crust: thin 4) It’s somewhere between fast food and restaurant style, so you end up being obligated to tip even thought you don’t really need a server Second Trip Review Info: 1) I’ve grown a bit more favorable towards spin pizza on my second visit - a small 7 inch pizza and a salad is about $10 and is a nice mix of healthy-ish and flavorful 2) This second five cheese pizza isn’t as oily as my first pizza was 3) The crust was pleasant - not too tough or anything 4) The 8 color salad was tasty

So I’ve always loved spin pizza but our experience yesterday was enhanced by the friendly helpful manager (I didn’t get his name) but my 8 month old son was a little fussy until he come over to check on us.. my son went right to him and ended up walking around with him while I finished my food!! Mom and baby were very happy! Thank you!!!

As a person with multiple food allergies, it is very, very hard to find good pizza. I was really intrigued by Spin!’s alternative options with the build-your-own pizza. I sent them a message through Facebook ahead of time, and received a friendly, detailed response in a timely fashion, so that I could make informed decisions. I also have an intolerance to onion and garlic, and unfortunately, the level of garlic used in many of their vegetables and meats ended up being too much for my system, so Spin! may not work for others with the same intolerance. However, it was still nice to enjoy a good-tasting pizza without an allergic reaction. The staff were really open and accepting of my dietary restrictions; I appreciated the empathy and responsiveness in Facebook and in person, when so many restaurants act as if it is a burden to serve those with allergies. If the menu changes to use less garlic in the future, I would definitely want to return.