Fotos von Yamazato

Pasay, PH

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Jo Nigiri Sushi Platter You can enjoy the taste of the four seasons of Japan with fresh seafood served at Yamazato. All sushi ingredients used in the Jo Nigiri Sushi Platter are in their peak season, ensuring freshness and high quality. The top seafood included in the platter are tuna chutoro (medium fatty tuna), tuna akami (red meat), shiromi (white-fleshed fish), silver-finned fish, crustascean (shrimp, squid or octopus), tamago (fried egg), and cucumber.

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