Two25

This was our first time dining at Two25 and we enjoyed it very much. The rolls were nice and warm when they were delivered to the table and the butter was decorative! We told the waitress it was our first time here and she was very informative in telling us what some of the top selling items were on the menu, she was very polite. We received our salads and steaks in a timely manner and the flavoring was perfect! We wanted to have dessert but we just didn't have room for it. The bathroom was a little bit outdated but it was in a good location, the atmosphere was also nice and comfortable!

Started with the bruschetta, which was prepared on fresh grilled bread with a tomato topping. The house salad was fresh greens with balsamic dressing. Fresh baked dinner rolls were served with the salad. We had the fillet mignon done medium with garlic mashed potatoes, and the barbeque chicken pizza on thin crust. The fillet was done to perfection with a bit of crusting on the outside and a red juicy, but hot center. The pizza dough was amazing with a similar consistency as ciabatta bread. The decor and design of this restaurant is fantastic! Great ambiance. Dined here while staying at the Mark Twain. Will definitely visit here again.

The food was quite delicious and the service was good. I had an old fashioned cocktail which was alright. I've tasted better. The cocktail needed more bitters. They used real cherries in the cocktail, not the chemically preserved ones you get at other places, so that was a nice touch. I had the dijon salmon with mash potatoes. The salmon was excellent and steaming hot. The salad was huge.

Wonderfully decorated, cozy and inviting. The dark wood, brick and jazz music make for a unique experience. The staff was friendly and attentive and helped by suggesting the chicken carbonara. No regrets, the sauce was creamy, cheesy, just enough bacon without overpowering the dish, I liked that they lightened it by adding broccoli and tomatoes along with the peas and the penne was perfectly aldente. The side salad was super crispy and fresh, a nice mix of baby greens, lettuce, and included radish, cucumber and tomato (I hate getting a salad that is all lettuce). I finished dinner with the chocolate cake, super moist and decadent.

This is an amazing gem of a place in down town that offers incredible food. It is more of an upscale place, but the food is worth it. We ordered the calamari starter, chicken carbonara, 12 oz ribeye steak (pictured) and the chocolate mousse - all of which tasted amazing. Personally, the ribeye was one of the best steaks I've ever tasted. Service was very prompt and friendly. Also, there is jazz playing on Friday night that really ties together the entire experience! Would highly recommend as long as you don't mind paying a little extra!

The food was absolutely delicious- definitely worth the price. The service.. the busser served the table more than the waitress did. I asked the waitress for a straw three times,and didn't receive it until forty minutes in my meal when I asked the busser, finally. It only took her forty-four seconds to, and she came back with three in a napkin. They have epressos, tea, and coffee, and are open to the public.