Chilli Orange

Environment: simple and Cozy decorations. Good ambience. Easily park at street. Informal dining setting. No toilet inside the restaurant area? --- 7.4/10 Service: A small bottle of iced tap water is provided when seated. One waitress, Young Kim was on duty. She was polite and served with smiles. Normal waiting time for food. -- 7.7/10 Food: Asian fusions mains and Western desserts. Simple and decent presentation. Price was acceptable. Desserts are good value. - Seared Scallops $22.9/Entree: 4 large scallops were not over cooked. The coconut & brandy sauce was watery. Spoon was provided, but still not scoop the thin sauce easily. Brandy and chilli wasn't over powering in the coconut sauce. --- 7.3/10 Mains: - Soft Shell Crab with Green Papaya and Asian Herb Salad in Fish Sauce dressing, $29: Attractive presentation, 5pcs large soft shell crabs were keep crisp from spicy fish sauce dressing. Not much salad on the bottom but it's ok for this. Well matched. --- 7.8/10 - Duck Breast (choose 1 from 3), Red Curry with Jasmine Rice, $29: Plenty of red curry sauce, like soup. Relatively large amount of carrot and bamboo shoots in the red curry sauce. There are a few broccoli, eggplant and capsicum, and garnish with Thai Basil and chilli. Jasmine rice was ok in texture and portion. Duck breast looked like roasted, likely in good portion, but skin is more than meat. Not rubbery. Red curry was ok. Not very impressive. --- 7/10 Deserts: good value. Three choices $16@. - Ginger Creme Brulee with Almond Cake, Crispy Tuile, Honey Sauce & Honey Cream: start from the sound of crack. Really having ginger flavour. Silky texture. Every elements were very delicious. --- 9.5/10 - Chocolate Lava Cake, with Macadamia Ice cream, Coulis and Chocolate Crumble: the chocolate lava cake in a hot ramekin was runny in the middle. The Outer layer of the cake was sticky to the ramekin. Hot and sweet chocolate lava cake is always good with sour coulis and cool ice cream. Very satisfied with the portion of ice cream. And the texture of ice cream was very smooth without any crushed macadamia. I like the sugar decoration on the top of the ice cteam. Coulis and Chocolate Crumble was very yummy. --- 9.2/10

My dining partner and I had a lovely dinner here tonight. We shared 3 entrees and enjoyed a dessert each (my ginger creme brulee was amazing). Everything was delightful as was the wine. Service was perfect. Best of all was the chilled jazz background music which created a great ambiance. Can't wait to come back and try more of their menu.

Nice little restaurant. Good food, easy to share, the chilli in the name translates to chilli on the plate. Loved the duck pancakes, duck bao buns (so fresh and fluffy!) and pad thai with chicken. Tempura sweet potato was only okay, needed to be cooked a little longer and kind of bland. Tables and chairs were a bit wonky. Service was lovely.