Authentic Bites Dumpling House

8 months ago it was nice and the standard quality of dumplings has drop dramatically and is not as morish as before. Usually therre is a long line outside but today there wasn’t (24/1/22) . Totally dissapointed in the Ingredients and consistency has drop and cut back. Maybe a change of chef or we came on the wrong day. Perhaps is due to covid and rise in cost too. I rather eat Diana chan dumplings. We wouldn’t go back.

Over-hyped and unauthentic Chinese… Found this on multiple blogs and long queue at the front, but reality is you can probably find the same quality perhaps cheaper food in a food court of a random mall. Xiao Long Bao is not soupy and the texture is tough. Pan-fried dumplings are tasteless and not crispy at all. Feels like to me they have such huge demand and they don’t care about the quality anymore.

I used to really love this place, but unfortunately they have changed the way they do their fried dumplings. They used to come out with like a skin on them, in one big piece, but yesterday they came out all separately on a place. The pork and kimchi dumpling have also changed the filling, hardly any kimchi in them. The cucumber salad is still delicious, so is the braised beef soup. The squid tentacles are also delicious. The staff are not very friendly at all, not a smile to be seen, but the service is quick I guess.