The Dough Room

Food was good, as was the music. The big let down was the first impression and initial service. A BYO bottle of red on the table and a beer and the first thing we were asked if we were ready to order. When I chased for some wine glasses and a bottle opener they were again looking to just take our order. Really? Can it be that hard? Things did pick up. The young staff need to look up and pay attention. Nice base to work on but could be improved a lot without too much effort. Not planning on going back.

We're lucky to have this as our local and love to eat here. Pizzas are superb, as are the garlic bread and arancini balls. BYO with reasonable corkage. Staff are very friendly and efficient. They don't have highchairs but do have booster seats for the little ones. Do yourself a favour and finish with the tiramisu...

Not sure why this place has so many positive reviews- guess we went on a bad night! Pizzas were smaller than what you'd get at posh pizza (about half the size- same price), very thin crust which means very little sauce and toppings otherwise the pizza gets too wet. Leave the pizza for a while and the crust is quite hard and brittle. Seriously, try posh pizza round the corner instead... Try crust instead!