Hifumiya Udon Noodle House

Went here couple of times for dinner (it has different menu) but first time for lunch at Hifumiya. It feels a bit different on the day time, but I always love their decoration. Went there at 2pm, so it wasn't crowded and can order right away. Very fast and efficient service. In terms or taste, hands down for one of the best udon in Perth. We ordered udon, curry rice and fried dishes. We spent $37 for two people, with one drink. It was really good and ended up very full.

The go to Udon place. Have been here numerous times. I always go for their spicy ones. However, I do find all of their menus are delicious. You order at the counter with the tray provided and wait for the food you have ordered. The food do come out very quickly as they prepare them for you there. You can also get some of their side dishes such as takoyaki, terriyaki chicken on sticks, vegetable tempura and so on. Water and hot green tea are free and self serve along with their crunchy nibbles.

Immensely popular freshly made udon restaurant that can attract long lines at opening and peak times. The restaurant is structured for efficiency to get your meal out quickly, kind of like a cafeteria with trays that you push along as you collect your main then any additions and finally pay. Udon is continually made and cooked and served very quickly almost like fast food. They have hot and cold, soup and dry udon, as well as some rice dishes and sides which are largely tempura snacks and meat skewers. The udon itself is very good for the quick, easy and relatively inexpensive type of establishment, thick and slightly chewy and toppings are varied but typical of an udon restaurant with plenty of deep fried options. The dining hall is crammed when they're busy. There's tables that range from 2 seats through to large tables with bench seats that become communal when there's not enough smaller tables to go around. However, turnover is quite fast from service through to people quickly eating then leaving.