Jiang Nan

The food was delicious and fresh. A very good dining experience, the components of the dishes are also very good, the price is not expensive, cost-effective, is worth recommending!!! If you can eat a lot of rice, as a person from the south of the Yangtze river, you can enjoy the taste of your hometown in Perth.

There is a saying, If you go into an empty Chinese restaurant devoid of any Chinese you turn around. On one fateful Saturday afternoon, I didn't heed this saying. The interior of the place isn't too bad, it had a clean and minimal aesthetic about it, other than the smoke alarm looked average. The service was cold (but wait that wasn't the only thing that was cold) and did not have a smile on it. We noticed near the end of our meal some other tables were served water yet we were not provided with any. We tried a fried pork and pancake item sort of peking duck rendition of pork, we also ordered soup. The fried pork was crisp and delicious and was accentuated with the spring onion and and cucumber provided. However the pancake was sticky and hard to spread out and there were inadequate pieces for the amount of pork that was present on the dish. The soup we ordered was a pork soup. It was served cold, and was terrible. Given that there was excessive fired pork, we decided to ordered white rice with the meal, and that was the final nail in the coffin. The rice was just slightly warm and dry not something that is to be expected.

Went there for lunch with my wife. She had the Pork and Egg Plant Rice. I had Beef Noodles. Also ordered a small Beef Brisket side dish. All of it tasted pretty good. We also ordered a bottle of Honey Grapefruit drink. It was a pretty big bottle. There was plenty for both of us and it only cost 5 dollars. Tables well spaced out so good for kids

not bad! we got the sticky rice rice paper roll, chilli beef rice bowl, and fried pork pancakes (like peking duck, but with pork) with one drink for a bit under $50. service was very quick and efficient, food was tasty and different. maybe not to everyone's taste (my gf didn't like the sichuan pepper), but i think it's worth a try!

Very authentic Chinese food as evidenced by the many Chinese students patronising the place. The noodles are good as are the rice dishes. On this visit wew tried the deep fried belly port and it was delicious. It came with with skins that we wrapped the pork in with some cucumber and spring onions. This was dipped into some hoisin sauce and then some fennel and chilli flakes for a delightful taste sensation. We popped in for a quick light lunch but we will be back to try other dishes that looked very interesting. Credit cards are accepted and wheelchairs should not have a problem getting in. There is limited street parking but there are some large paid car parks nearby.