Pepe Nero

If you're in the area you must swing by this local family owned gem. Friendly service, great range of woodfire pizzas, Italian desserts and its BYO! As a group we ordered the tagliatelle with chicken pancetta and saffron, gnocchi prawn in vodka tonato cream sauce, parma and capricciosa pizza and the ravioloni with Mushroom and truffle sauce. The gnocchi and parma pizza is a must try!

Rating here as I could not rate on Uber… $55 for two inedible pasta’s. Mushroom risotto tasted beyond bland and chewy.. yep chewy risotto. Other pasta was there zaffereno(spelled like it) chicken and saffron pasta that was totally inedible. Tried calling restaurant but no answer… very disappointing. Re response from owner… Appreciate you taking the time to respond but not offer to fix. I paid $55(I am uber pass so no delivery fee)to get something I could not eat and your response is to blame elsewhere and invite me to spend more money with you?? In the end it’s your business that is providing the food.. if you knew it was bad because it was sitting for so long then you should not of allowed it to go out. The facts are it was awful when I got the food that I paid good money for. Very disappointing.

I have to give this place 3 stars because even though the entree of pizza Bianca and my main of the fagotinni was absolutely delicious the Nutella pizza for dessert was dry and overcooked. We also had to wait a good 10 minutes longer for the dessert even though one of our party already had her tiramasu.