Butcher Bar

Went here with family - just a casual dinner gathering. The front of the restaurant is fine but not impressive. Hostess was juggling a number of people but did okay. The tented Yule Lodge in the back was festive and unique. The food was the highlight - definitely recommend for some American favorites - the Royale with Cheese did not disappoint.

Came here to eat today for brunch. We ordered the bottomless drinks which were good and the biscuits for an appetizer. Biscuits were very good. For my entree, I ordered the salmon toast, very tasty! The server was nice but we wish he was quicker with refilling our drinks. I liked the ambiance and the rnb music playing in the background. Overall great experience and I would return.

The burgers here are incredible. Cooked perfectly, great flavor, and the soft bun works well. I like my lettuce and tomato more crisp than these, but it didn't take away from the experience. Note that the 4 oz patties are closer to smash burgers than the 8 oz. Classic fries are a good pairing, and there are at least half a dozen cocktails that caught my eye. I ended with the cookie/ice cream combo which had the right level of sweetness. Service was slow at times, but they were busy on a Friday night.

I had an incredible dinner at Butcher Bar this past Saturday with my friends, and it was truly an amazing experience. Our waiter, Marco, was outstanding, offering fantastic recommendations and displaying great patience as we navigated the menu. Our appetizers, the bone marrow and duck confit wings, were both delicious, with the duck being a standout for me. When it came to our entrees – baby back ribs, Italian meatballs, the Royale with Cheese, and the Nashville game hen – the portions were impressively generous, leaving us with leftovers. The ribs were tender and flavorful, and the drinks were fantastic. I'm eagerly anticipating my return visit, and I have to give a special shout-out to Marco for his exceptional service!

Took my date out to this place during restaurant week. Their appetizers, especially the duck wings and pretzel rolls were tasty. I had the main dish of the 1/2 rack baby back ribs with the cornbread. The ribs were OK. However, it was too heavy with the sauce. My date enjoyed her steak. Overall, it was a pleasant experience. Ambiance and the staff were wonderful

Tried out Butcher Bar with a friend and had a good experience. We split the dry aged ribeye, mushrooms side, and bone marrow appetizer. Everything was definitely solid, however more bread for the bone marrow and vegetables with the steak would have been appreciated. My beer however tasted off, and more information on the cocktails for what actual liquors were being used would have been useful. Vibes inside were definitely upbeat, albeit inline with the beef forward menu. Cool spot, probably wouldn't return unless friends wanted to try again.