Malbec Argentinian Steakhouse

Malbec welcomes you the moment you step into the restaurant. I recommend the calamari for appetizers as it was the tastiest dish of calamari I’ve had in recent memory. Their new seasonal drink Puerto Guava kept me asking for more, while I enjoyed the entraña. Great atmosphere, great food, would recommend to anyone.

Wow everything was very delicious. We came for the restaurant week specials but ended up choosing from the regular menu. The empanadas were flaky and delicious some of best. The dipping sauce,a mix of olive oil and seasoning paired perfectly with all the different fillings. Dinner was the Seafood pasta amazing. 5 Stars 🌟

This was a new restaurant venture for us and we were welcomed immediately upon arrival. We ordered CAPRESE Fresh Mozzarella, Sliced Tomatoes, whole Oregano, Basil, Olive Oil and Grilled Argentine Homemade Sausage for starters. CAPRESE was fantastically fresh and rich in flavor. The sausage was served hot in a pan with a side of sourdough bread and both were deliciously satisfying. The main course was a tasty OJO DE BIFE Boneless Angus Rib-Eye Steak. We shared a ribeye cooked to order and received it with a wonderful aromatic flavor. Dessert delighted every sense with PANQUEQUES CON DULCE DE LECHE two warm crepes rolled and filled w/dulce de leche. To our pleasure we heard Ice Cream was available and added both chocolate and strawberry to the order. Dessert arrived with a side of dulce de leche and fresh strawberry slices. Coffee was prepared for our table and we enjoyed it. We felt right at home with the fantastic Malbec Argentine Steakhouse staff. We were not pressured to hurry and food was perfectly timed per course. This is a definite must for visitors and repeat customers have good times here as well. #LetsGuide Philadelphia Foodies

Steaks were fantastic, however my friend and I both agreed that the optional side sauces were a little over priced. The sauces were good, but didn't think they were worth the extra cost. Cocktails were good, but not the best I've had in Philly. All around though, really good food. Service was also impressively fast. Will definitely be back!

I would definitely come back. Their happy hour menu is EXCELLENT and the hours are very good over the weekend. Food: GOOD. I had high expectations. So the food was good. The empanadas and the ceviche were excellent. Highly recommended! Drinks: GOOD. Their Happy Hour wine is perfect. Service: GOOD. I had much more fun sitting at the bar stools than in the dining area. We felt a bit ignored at times. Overall: I would come back.

Dined here for the first time during the Sept 2022 Restaurant Week and glad we chose this place. We arrived a little early for our reservation so had to wait a little bit for them to get us a table since we wanted to sit inside (it was surprisingly chilly that night). We didn't have to wait too long for them to take us to our table. The place isn't huge, but very cozy with an intimate vibe perfect for a date night. Again, our waiter came over pretty quickly to provide us with the menus and get our drink orders. The drinks were made very well - good balance of enough alcohol without it feeling over powering. For the food - we loved & enjoyed each course. With it being restaurant week, we had three courses. Appetizers, he got the Chorizo & I ordered the Empanadas; entrees were Steak & Salmon; then we got the Tres Leches and Flan for dessert. Each menu item was served hot, good portion size and tasted really good. Really wonderful spot with great menu options. Highly recommend dining there and we would go back for sure.

Good happy hour for wine and sangria. Smaller indoor area and outside seating. They even have the road closed off for it which is kind of neat. The salads on the menu are single portion. But the ensalada de Higos was quite tasty. The dried figs almost seem like they are prepared in house rather than purchased prepackaged. The steaks were not super thick, but they were incredibly tasty and that chimichurri sauce was killer! I didn’t have to send it back for being over cooked which is a big deal for me. I would definitely order the ribeye here again. Ravioli has fresh made pasta, it was so good that no one that ordered it was willing to share :( Or I was too busy enjoying my steak and I didn’t ask quick enough. Each dessert came with a healthy dollop of caramel sauce which kinda blew our minds. The filling in the crepes was pretty amazing. Chocolate mixed with the caramel sauce. Very tasty. The tres leches was definitely not a sharing size portion, but still very tasty. And we had some ice cream to top it off. The quality of the food here is excellent. It’s not cheap, but the price is worth the experience even if work is not paying. I would come back with the team or clients. Only catch is it does look a little small inside so it might get crowded during peak times. Still might be worth it.