Tamarind

Went to this place for lunch and it did not disappoint! Had vegetarian spring rolls ,they were great. I ordered red curry , the tofu in the curry was so soft, amazing in taste. For tofu alone, I can visit this place again! My friend ordered the Tom yum soup and it was great too. My other friends ordered Mock Duck, Vegetable Radna , all equally great. Overall the food was great with large portions, also you can make it spicy based on experience, they even have options which are Jain (no onions, no garlic) which was an added bonus. I would recommend this place if you are looking for great Thai food!

Excellent appetizers I had the fish cakes want to spicy they kind of remind me of golden farms vegetarian breakfast sausage but they were still delicious. The lemongrass stuffed sausage was also delightful the sauce. With it was great too. The calabari could have been better it was crispy the batter needed a little bit more flavor but it was still fine I wish the calamari was cut into bigger pieces therefore it would not have been dried out for two crispy after being fried. I would recommend cutting the calabari into larger square size pieces. I ordered the teardrop staffer it was wonderful make sure that you specify how spicy I had mine measured at number 4 which was spicy enough had enough medium heat and the sauce was very flavorful had lots of fresh veggies and the fish was a very nice size totally cover the plate and was a meaty portion. The thai iced tea was definitely yummy but it you're not into high caffeine I don't suggest anyone with hypertension drink this iced tea because of the amount of caffeine that's in it I had to. With a glass of water but it was still fine.

Food was amazing as can be. Fresh ingredients and homemade sauces. Pictured below are: -Summer rolls with shrimp -Summer rolls vegetarian (SAUCE AMAZING) -Vegetarian Panganng Curry -Pad Thai Shrimp and Tofu with glass noodles substituted This is our favorite Thai restauraunt in philly. We will be back, 100% would reccomend to a friend!

We stopped in here since many restaurants were not accommodating inside dining as of yet. It was empty as expected. This was my 2nd time here and the 1st time I came before the pandemic and it only had 2 other customers. I was skeptical at first but was in the mood for Thai food so I decided to check it out and wasn't disappointed. This time we brought someone else who commented that the place looked suspect since it was so empty. For appetizers we ordered the crispy angel and their breaded shrimp. Our young server suggested we try the crispy angel over the spring rolls and they were good. Crispy, light, filled with seasoned chicken and a sweet sauce to accompany it. Our plates came out one at a time which was exactly how they served us in Thailand. The chicken and shrimp Pad Thai were flavorful, hot and very good. My green curry tasted really good although I picked out the string beans. I felt like they could've been cooked a bit longer but that green curry hit the spot for me. In fact the person who ordered the shrimp curry switched meals because she preferred the green curry taste or her shrimp Pad Thai. As for drinks we had Thai tea which could've been a bit sweeter and a sprite.

I haven't been to the restaurant, only ordered on GrubHub. Let me tell you, their panang curry is absolutely delicious It definitely runs on the spicy side of the spectrum. I usually like 'medium spicy'- when I ordered I set the spice level to 4 / 10, and it was definitely at least 25% spicier than other Thai food I've ordered. Still delicious, just order a star or two milder than you usually do!