Pinefish

Unique little brunch spot! The inside was a little dark for brunch time though. The service was great and the food was delicious. I ordered the BLT Lobster, but asked for no bacon. The lobster was very fresh and the sandwich overall was great. The only reason I reduced a star is because my friend tried to order the Lobster Benedict, but was told she couldn’t because they were out of the lobster they use for the Benedicts. It was confusing considering I ordered a lobster sandwich and they were able to make it. Not sure why they couldn’t just use the same type of lobster for both items.

OMGOODNES, I had the most wonderful time. The Happy Hour was 🔥🔥🔥 Oysters, Duck Fried Fries, Bang Bang Shrimp and Dirty Martinis. The Bronzino and the Couliflower will make you slap somebody's Momma.🤷🏽‍♀️ The restaurant is clean, friendly, happy, quite and comfortable. I had the pleasure of meeting the owners. They were so down to earth and care-free. The energy is exactly what you would crave after a taxing week. I can't wait to go back🤗🤗😀

This was my first visit to Pinefish and I greatly enjoyed it. The decor was warm & welcoming. I started with happy hour duck fat fries and oysters which were both absolutely delicious. The restaurant week menu had a great variety of menu items. I enjoyed the ceasar salad. The short rib was absolutely amazing. It was delicious and incredibly tender and the mashed potatoes served with it had a perfect velvety texture and creamy taste. I didn’t care for the desert but overall had a wonderful experience. The whisky cocktail on the RW menu was delicious as well. I definitely enjoyed my visit and will be back in the future

Highly recommend this fabulous dining experience! Great Bang Bang Shrimp followed by Scallops and Polenta . Delicious. Lovely atmosphere. Good food, loads of choices, Happy Hour until six o’clock! Lots of activity with guests enjoying foods and sharing the high notes of their selections. Signing off for dessert.. I heard the carrot cake was fabulishious!

I absolutely adore this place! Great hospitality, good location! And GREAT FOOD! My friends and I come here all the time. I think I might have just ordered just about everything off the menu! From the scallops to the mussels, or Pan seared salmon. to the Brussel sprouts! Everything has been delish! Oh and let’s not forget the blueberry pie! YUM🤤

Dining at Pinefish is an experience. The front entrance opens up to sultry, cozy sitting area with great funky lighting and small tables near the window. The back room is complete with string lighting, a chandelier and comfy seating. We felt welcome, everyone was enjoying themselves, the mixed drinks were incredible and are prepared by a Hopsing Laundromat trained bartender named Leslie. She's a doll and a pro! Now let me tell you about Pinefish's food. Their chef is a pro, he absolutely doesn't mess around and his team hussles. We enjoyed a crisp, clean and flavorful starter of gazpacho covered in lump crab meat and loaded with fresh vegetable. The muscles were delectable, each one. The shells were clean, the muscles were tender and delicate and there was not a grain of grit amount them not to mention the broth!! I ate them so fast. My husband had their crab cakes, and there was not a ounce of filler in those cakes. All lump crab meat baked to perfection seasoned perfectly to let the fresh flavor come through. I will dine at Pinefish monthly, and I hope you go see them too! They have adorable outdoor seating, and a friendly vibe.

What a lovely restaurant experience from before I arrived til we left. We had a reservation at 7:00, and last minute I needed to change it to 8:00. There were no reservations left online so I called and spoke with Leslie. She was so understanding and kind and told me to not rush (had to pick up my son from airport and bring him to dinner with us). The arugula salad was fresh and delicious; clam chowder was chock full of clams; the surf and turf came with twin lobster tails and filet mignon that was cooked perfect to temperature; the crab cake had scallops and shrimp and lump crabmeat in it so it was a bit different than a traditional crab cake, but very tasty nonetheless and I loved how the edges were crispy; even all the desserts were delish: we got key lime pie, chocolate cake and the standout dessert was the blueberry pie (get it, you won’t regret it!). The staff was attentive and all so nice. It was our first time there and Can’t wait to go back and try everything else on the menu, especially the whole grilled branzino!