Fink's Hoagies

Layout/atmosphere *Small shop; pictures of sandwiches on the wall plus the accolades the place has received; owner Dennis Fink was there (USMC veteran); no tip jar instead veteran’s fundraiser; only potato chips & water besides the menu items Service *Quick Food/drink *Original Italian (cotechino, Genoa salami, ham capocollo, pepperoni, provolone/chopped, olive spread, lettuce, tomato, red onion & long hot peppers on sesame bread) - Good; huge portion; get the spicy from the long hot, the salt & pepper from the meats, freshness from lettuce & tomato, acidity from onions & olives, sharpness of the cheese *The Tacony (roast beef, asparagus, provolone, balsamic vinegar, special seasonings) - good *The Holmesburg (prosciutto, roasted peppers, roasted garlic, provolone cheese, oil & vinegar, special seasonings) - good [All sandwiches came with a peppermint candy]

Finks is a bit of a drive for us, but it is so worth it. We order there for hoagie trays on Sundays to watch the birds with all of our friends. Everyone raves about how incredible it is, my favorite aspect of Fink’s is the family vibe you get the moment you step into the place to the moment you leave (and even later when you get a follow up message from Eric asking how everything turned out). 10/10 would recommend for a stop in and for a catered/hoagie tray type event!