Felly Bistro

Another fantastic addition to the Queen Village Neighborhood! We started with the roasted cauliflower. It was incredible and a very good starter. We also ordered the burger and the pasta bolognese as our mains. We brought a bottle of wine and the combination was fabulous. It's worth noting that chef is the only cook - so if you are there on a busy note, take a page out of our European counterparts and kick back, enjoy the atmosphere, your company and stay off your phones!

The food was great! The pasta orecchiette was my favorite of the five foods we ordered. Service was honestly pretty bad, but she was very nice, extremely apologetic, and trying. She was the only server, so I understand. It was also a long wait for food, but we weren’t in a rush and just had more time to enjoy the experience. I would definitely give it another try and will say it was worth the wait. Plus, the prices were very fair. To respond back, I totally understand from working in restaurants myself and know a lot of places are having staffing issues. I hope you can find some extra help! We will definitely be back. We had a great time and left happy!

Really nice restaurant we liked it a lot. It has a warm and inviting atmosphere and the service was friendly and attentive. We brought wine to have with dinner and everything we ordered was delicious -- mushroom risotto, butternut squash soup, french onion soup, beet and kale salad, fresh greens salad, and chicken and waffles. Highly recommended!!

special night tonight. we have visited 40 countries and lived in 4. my five star review is based on this: Filipe and Kelly (Felly..) make GREAT FOOD! we are picky so when i say that the firsts (chilled beet Gazpacho; watermelon and beat salad) and seconds (mushroom risotto and grilled chicken and whipped potatoes) were 11/10 i mean that. and then comes the coconut flan made by Kelly. perfect taste and texture. world class restaurant with great ambience in a lovely neighborhood. Go and go often!!

I just had the best thing I ever ate. I had stuffed zucchini and the flavors danced in your mouth. My new favorite restaurant is heaven on earth. It's ran by a husband and wife team, who are also the chefs. Chef Kelly made the best pastry and went around greeting everyone Service was outstanding. If you have a chance to go please go.