Iron Chef

No wonder it’s so famous in the town. I loved the food. Staff is very welcoming. Clean place. Wonderful hibachi experience. Place for big group as well. Mushroom soup with onion dressing on salad comes first. Shrimp hibachi was so delicious. I felt that the quality and quantity both were good. This place is closed for few hours in the noon so check the timings online before you go. Mostly crowded place obviously with good food. Was a very good dining experience for us. Thankyou

My two mothers and I came in for a late birthday dinner a few days ago as we hadn't quite been able to afford it on the day of. We were the first to our table, and it wasn't long before others came. Overall, the only complaints I have is that of a full stomach and that the miso soup was a bit saltier than I am used to! The staff was kind, and though I didn't finish my food and wound up bringing it home, it was still good reheated

I really enjoyed the experience! The chef was funny and interactive with all the guest. Food was delicious and got a lot for what I paid for. The only complaint is a couple other guest were rude and I sat right next to them and heard the disrespectful things they were saying. Next time I'll just invite enough people to fill a table. Felt so bad for the waiter and the chef. Still 5 stars.

4 of us came to this location. We had a short wait to be seated, no problem. Their tables hold 8 total. We were sat with a party of 2. The receptionist said she will close the table and we all thanked her as we didn’t want to sit too closely to others. COVID. We had menus at the table already and the price of hibachi was a reasonable 15.00. A few minutes later, the receptionist came back and took the menu we had already had and replaced it with a much more expensive menu. Hibachi was now 25.00. Either way, we were happy to pay a good price for good food. The manager, Mai Ling, came to our table and we were asked to all scoot down so she could seat 2 more people. I explained the receptionist closed the table as all of us agreed not to sit too close to strangers during COVID. She very rudely and loudly said “oh, is that the situation? My chefs have been so busy all day”. Her response was uncalled for and embarrassing. The food was great, the service from the server was also. The restaurant was a bit dingy and cluttered, but the food was very good. If the manager had not been so rude, i would leave a much better review. Not a good way to treat customers.