Bigham Tavern

Hostess was rude to us. Food was good as it has been when I've had it delivered, but they did not serve us at the same time I had to watch him eat his plate before I even got my burger Atmosphere seems a little confused I get it's Halloween time but it's like someone said let's put all these modern decorations up over what seems to be a historical looking tavern My Whiskey sour was overpoured.

The BEST in Pittsburgh! My husband and I have been coming to Bigham on an almost weekly basis for a few years. It’s our go-to because the food and the service are always a 10/10! Their Pittsburgh salad is literally the best in the city! Plus, it’s nice that their kitchen is open late and no matter what time it is, we can always grab dinner. Their weekend brunch is also amazing! Anytime we have friends visit from out of town we always bring them here! While it doesn’t change my 5-star review, the only thing I’d like to see is more vegetarian options on the menu. I was sad when they cut out the veggie wrap and also when they replaced the veggie burger with a beyond burger (thumbs down for the Franken-meat) but I am still always able to find something satisfying! We will continue eating here for years to come!

Been here a couple times over the last several weeks and both times it was a great experience. Wing night is a lot of fun and yueng is on special which is awesome! The bartenders are top notch, Christian was very attentive and also the other bartenders and the place was packed. Wing sauce is better than my last review from a year ago, their hottest sauce could still be way hotter! My Yueng draft was crisp which is excellent. I'll be back. Only critique I have is that more attention should be paid to the air conditioning and heat. Cold air was blasting and it was 70° outside when I was there. Luckily I had a fleece in my car.

Loved it. Jamie was our waitress and she was a damn delight. We were heading to a show and she got us fed and watered and out the door in no time flat. Get the wings. We got the boneless and the meat was moist and juicy and the coating was very tasty. They've got a million sauces and dry rubs to choose from and the menu is funny but unhelpful. Just ask your waiter what to get and get that. Get the mac and cheese, whichever variant speaks to you. They use cavatappi pasta, which is correct and the portion is generous. If you're really jonesing for pierogi get the pierogi. Skip the bleu cheese, it tasted off, and we like bleu cheese. Skip the fried cauliflower and flatbread, they were fine but there's better stuff on the menu. In and out for 3 people for under $70, with drinks and plenty of leftovers. I would've stayed and kept stuffing the wings in my face if we weren't already running late. If I lived in the area this place would totally be my spot.