Benihana

The food here was AMAZING ✅. I have to be honest, I ate a little more than I should have at THIS Spot 📍. I had Not 🚫 been out for dinner for awhile. I love hibachi. Looking at these pictures made ME ✋ realize that I need to get back as soon as possible. Our waiter was very kind and friendly, I will add his name later. For now I will just add our photo 🤷‍♀️. I timed this visit again perfectly. It seems it was during off peak time, I really enjoy the opportunity to get amazing shots 🖼️ 📸. You can see the atmosphere, takes you away. I needed this visit!! Thank you, Benihana .

Food was delicious. I got the teriyaki chicken and fried rice. The portion sizes are large and you should be able to have leftovers. Our chef was really cool and a lot of fun. Our waitress was attentive and made sure the drinks were full. The only downside I would say is the cost. $45 for the meal with a drink is too much. The fried rice is $6 extra per person, while most places don't even charge extra for it.

I have been wanting to eat here for decades! A few days ago we finally visited! It was a pleasant surprise! While it was tricky locating the restaurant up a side driveway up the hill, once we were there it was delightful! While we were there mid afternoon there were a few others enjoying their hibachi lunches. Our hibachi chef was very skilled at his craft. Our steak was cooked perfectly! We filet and vegetables which was zucchini cooked like never before! It was so good! I think they used teriyaki sauce on it. The fried rice was excellent too! You need to have the Hibiscus flower tea! So refreshing and not overly sweet. The menu stated 20 calories so you won’t fill up on empty calories. Be sure to have the soup…perfect to start off the meal. They had 22 oz cans of Sapporo beer…yes with all the food one can is plenty! I can’t say enough about how good everything was here. I definitely won’t wait decades to return!

We had an amazing experience from our waiter to our cook and the couple the shared our table. It was Memorial Day weekend and we are from out of town. It wasn't busy at all. We had great conversation with our cook and our food was amazing. Our table mates were regulars and said that it's usually busy but they always have a great experience

Really excellent overall experience at Benihana tonight. Our chef was top notch- everything was cooked to absolute perfection and seasoned well. I will look for this chef the next time we visit, but I unfortunately didn’t catch his name. Our server, Brandon, was working extremely hard keeping up with many tables on a busy night. He did a great job keeping up with everything and everyone. Looking forward to returning soon!