Old Fields Restaurant

What a fantastic meal! Started with the pumpkin martini which was amazing. Then I had the beets salad which was extremely delicious, and then had the salmon which was cooked to perfection! Our waitress was extremely friendly and efficient. We walked in without a reservation and got seated right away on a Friday night! Looking forward to going back soon!

Okay...wow! I have a friend in Port Jeff that I was visiting and we decided to go out for dinner this weekend. Although I'm vegetarian, I'm not picky with places and can always find something on the menu to eat! She recommended Old Fields and told me it's their favorite local Steakhouse. I was sure I'd probably only find a side or so to eat and was okay just eating later on. It was raining out but it was so warm and cozy inside! I immediately realized how packed the place was and the dim lighting inside made for the best dinner vibes!! As I got there and looked at the menu, I realized how many vegetarian options they had available. There was also a fireplace close to our table that made us feel extra cozy and our table had cute table lights that went perfect w/ the fall cocktails & restaurant aesthetic. I loved that they had so many specials and features. They had a specials menu for food that night as well as three seasonal fall cocktail options. To start, I had the pumpkin martini which was very sweet but definitely "fall-y" and yum! Maybe get it as a dessert cocktail. For apps to share, we got the night special stracciatella & fig flatbread as well as the zucchini chips. We loved both! The flatbread with the figs & balsamic was perfect and the zucchini chips breading was sooo flavorful and delicious with the dipping sauce they give you. For my entree, they had a "Mezzi Orecchiette" which was Orecchiette pasta with a summer vegetable medley in a lemon cream sauce. This was the best thing I had! The lemon cream sauce was so creamy and rich and paired perfect with the fresh vegetables and pasta. I would definitely go back just to have this again. For dessert, we were already so full but decided to get a creme brulee. Of course this was delicious and had maraschino cherries on top - my fav! We ended the night drinking cocktails by the fire. The other thing I noticed was how good the service was. I can't remember her name but our server was so upbeat and fun and had so many recommendations for us. Everything came out fast and all of the wait staff & bussers were efficient. This place surprised me and ended up being a fantastic surprise that I needed to review, thank you!

I can’t begin to say enough amazing things about this place! Every time I go here I have the best experience and I always receive the highest quality service. My go to meal is the Organic Wild King Salmon with Brussel Sprouts it’s perfection!! It has this sweet sauce that takes the salmon to another level. I usually do the Zucchini Chips for an app and they are always crispy and delicious. I’m not much of a dessert person but we ordered the s’mores brownie sundae and it was beyond delicious. This is definitely my go to Saturday Night spot and I just found out the extended their hours at the bar and serve a special menu too so this may be my go to friday night spot too lol. Seriously try it for yourself and you will thank me!

I came into town to visit a friend and this is one of her go to places. We went for some drinks and apps. It was delightful! The staff was welcoming and knowledgeable about the menu. I was worried one of the cocktails would be too sweet, but they made sure to put less of the sweetener in it. We ordered the calamari (YUM!), zucchini chips (very salty) and the beet salad (YUM!). I’m excited to come back next time I visit Port Jeff

I went to Old Fields this week for a friend's birthday dinner. After hearing such great things I was really excited to try this place and it did not disappoint! The restaurant itself is tucked away in a cute corner and inside the warm furniture and soft lighting make for a really cozy ambiance. Our server, Kathy, was absolutely fantastic. Not only was she so warm and friendly, she took the time to understand our tastes and recommend menu items that would make our taste buds sing. There are so many ways to customize and combine menu items - who knew! We got a few apps but my favorite one was the zucchini chips, which came with the most amazing pesto dip. I was nearly full by the time dinner came around, but my short rib was perfectly tender and very flavorful. Combined with the polenta, it made for the best comfort food on a rainy night. Kathy helped us choose a dessert board for the table and the crowd favorite was the s'mores sundae, hands down! I had cabernet to drink but I can't wait to go back and try some of the fun cocktails that were on the menu. And I certainly hope we get Kathy - she is an absolute gem and made our evening such a pleasure!

This place is excellent! I’m writing this review after my fourth dinner in three years, and I can say that the quality of the place and the food is excellent. I drove almost two hours from Brooklyn to have dinner here. Staff is friendly and professional. Food is really good: last time we had French onion soup that was superlative, then a burger and fish and chips, everything good, but in the past I tried the chicken, salmon and steak: good! Parking lot right in front the restaurant