Tasty N Alder

Good service, decent choice of breakfast options! I liked the cream that was served with biscuits instead of the gravy. The maple syrup was peachy and the French roasts were made of very thick bread. Tasted very nice. The turndown was Korean chicken, which was overly priced for what it was, just the normal Korean flavored stuff. They did not have any French Vanilla creamer for coffee, just the regular half and half, whole milk, soy milk. Good experience overall!

Cozy and muted atmosphere. Service was relatively quick despite being packed. Good pricing for the quality of food you're getting. We had the hand-cut steak tartare, seared foie gras with pineapple jam, and bone marrow toast for appetizers; followed by the gaucho rib eye with truffle fries and farofa along with the prime hanger steak with butter poached porcini and duck confit potatoes with duck egg.

Excellent, excellent brunch. The queue is epic unless you take your chances at the bar. It's survival of the fittest here in order to get a spot. We did, and it paid off. The sides were delicious: a naughtily buttery, warm biscuit that my thighs won't be thanking me for but more than satiated my instant gratification; creamy mustard cabbage; and sweet and spicy cumin maple yam. The fried chicken biscuit sandwich was also a winner. Service was great. The fifth star was lost because at the end of the meal, my bag and scarf (on the floor next to our stools) were soaking wet from their drain or dishwasher which was leaking. The server was very helpful but said that this happened frequently. In that case, perhaps there needs to be a sign, or they shouldn't sit people there, or they should call a plumber?!

Went here for breakfast. Great food, great service. Everything was really good. The duck duck steak was the best dish. My wife and I really enjoyed it. The only reason for the 4 stars is that the potatas bravas were really overly salted (and I love salt). They make great biscuits and the charcuterie board was awesome at a great price. Love the open kitchen. Love the ambiance. It was packed on a Monday morning. That's how you KNOW a place is good. And, it came highly recommend by more than a couple people. Great job guys!

My first time at Tasty n Adler and not my last! The service was fantastic regardless of the bustling pace. Arrived and ordered in the nick of time because the seats fill up quickly. I genuinely appreciated that the food included fresh ingredients, seasoned appropriately and my steak was perfectly cooked. All this goodness pulled together made for a delicious dining experience. I will definitely be socializing this restaurant with others. ❤

Busy brunch venue! Come early, we got there before opening and there was already a line out the door. This place is hopping so unless you made reservations for your party of 7, get here early! The Biscuit with fried chicken was fantastic. Coffee was ok, it was a light roast, I'm more of a medium to dark roast coffee lover!

I can’t recommend coming here enough! It’s easy to walk in on a weekday around 930. We ordered the potatoes Bravas ($6 for half portion) made in WAGYU TALLOW, bim bop bacon and eggs ($15), and the Tasty Hangtown Fry ($18). All of the food was insanely delicious and crazy filling. I’d say two please should split two dishes. Can’t wait to return.

This is probably one of the best brunches I've had in awhile. The hype was real but the food matched expectations. I started off with coffee and whiskey (alder milk punch) which was great. And then I had the hang town fry. Biscuits, fried oysters, gravy, eggs. Unbelievable! And also had to try the potato chocolate donut holes. Wifey had the cheddar biscuit and chicken. That was delicious also! Will come back again and again.