Roe

We had the four course meal with traditional caviar. The service was friendly and fast and the food was fresh and delicious. Every dish was packed with tons of flavor. If the chef's tasting menu is sold out the prix fixe menu is still an awesome experience. Hopefully we can come back and try the tasting menu next time!

The best dining experience I have had in Portland. After eating the salmon I thought "this is it, that's the best fish I've ever had" but then they brought out the seabass, which was somehow even more delicious. From the photos you may think that the serving sizes are small, but it ends up being a lot of food. We ordered the wine pairing service to go with the courses and loved all the choices they made. All the staff were wonderful. McKenzie, our server, was so helpful and made the experience that much better. It was also really cool to see the chefs working a short distance away.

The food is good, price is fair, but the service pacing needs major improvement. The time between serving each course is too long and varies to much. I was there for 2 hours for this 4-course dinner. In the same 2 hours elsewhere I'd usually be having a 6- to 8-course meal. Service is attentive otherwise. Also, the dining room needs better ventilation. There were periods when the room was filled with smoke from the open kitchen.