Schmizza Pub & Grub

I've been holding off on reviewing this place because they briefly took a dive during the shutdown. Prior to the pandemic, Schmizza was consistently perfect. When the regular chefs were laid off, and the owner/manager stepped up to fill their spots, the quality slid sharply downhill. Worth noting: During the great toilet paper famine of 2020, it was really neighborly of them to provide a free roll with every pizza (: But following my visit last night, and the two flawless slices they served up, I'm more than happy giving the 5 stars this place so righteously deserves.

They ARE GREAT....the food is amazing from the pizza,chicken tenders,fries,onion rings... the staff is very handsome and the girls are pretty. A chill laid back environment, friendly service. And they mix drinks are to perfection.....if you know how the drink is made...or they will even google it to make sure its exactly what you want....BUT EVERYONE who works here is amazing

The New owner Fernando has made some needed improvements to this locally owned Pizza Schmizza franchise. They have daily specials, and currently it’s just $7.50 for a slice of cheese/pep and a beer. They have happy hour all day Sunday. There bar is stocked with lots of beers on top and plenty of hard liquor. Also, there’s a few tables outside in their park-let, and a bench. You can eat inside or out, with bar service but no bar seating because of COVID-19. The atmosphere is casual, but they have a full menu with pizza, burgers, pasta, sandwiches, and salads. They also have some to-go beverages, along with growler fills.

Old review: I sat at the bar. And waited. And waited. It was slow and the person behind the bar was washing cups and talking to a friends at the bar. After about 10 minutes I went to the register and just got pizza to go. I mentioned that the bartender didn't wait on me at the bar and staff claimed I wasn't seen (I know for a fact I was). New review: That staff soon disappeared and although it's a bit rough on karaoke nights, the pizza is still delicious (if you like your pizza with thick, soft crust) and the staff are WAY better than they used to be. These days they're super nice and work hard to make sure people are acknowledged even in a rush.