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Google Bewertungen (10)
Food is incredible. Vibe is right. Duck succulent af. Don’t sleep in this gem!
Google
Authentic Cantonese food!! My go to place whenever I am craving Cantonese food
Google
As a patron of almost 2 decades, i must say it remains one of my favorite Chinese places in town. We had our usual. Bitter melon with garlic black bean sauce. Best i have had
Google
Was our first time there, we ordered three dishes. Two of the dishes were excellent but one was very salty. The waitress saw that we barely touched that dish and removed it from our bill without question. I appreciate a restaurant with integrity. We'll definitely come back to try the other dishes.
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Google
Everything we ordered was good. Highly recommended.
Google
Very authentic food, everything was delicious. The pork was especially good, tender and sweet.
Google
The best Chinese restaurant in the Portland Metro area. The staff were very friendly and very responsive as well. Every time I went there, I felt that these are good people that should get big tips for the fine work. Highly recommend!
Google
One of the few must-gos Chinese restaurants to enjoy a bit of the more than average Joe (pork fried rice, chop suey, sweet & sour chicken) dining establishments you can find great Cantonese BBQ Meats (roasted pork belly, bbq pork, roasted duck) that is consistently great in taste, texture. We celebrated a family birthday yesterday with a few of our go-to dishes(see pics in review) we had double bbq dish (peking duck/roasted pork belly), stir-fried morning glory(spinach like greens) w/garlic fernented tofu sauce(sounds a bit "different" but so tasty), pepper🌶 salted🧂 tofu was wafting with the fresh "wok-hay"(if you know you know), Buddhist mixed veggies in garlic sauce(crunchy yet still tender enough to bite through), Peking Pork Chops (better alternative to the typical sweet and sour pork/chicken), pepper salted fried cod (fam fave-the batter was so crispy yet not overly greasy in any way), stir fried vermicelli w/dried shrimp(wonderfully lightly seasoned clear noodles with just a smattering of small dried 🍤 shrimp to give it a bit of umami scent), braised egg tofu sautéed with mixed mushrooms 🍄. The service was as per usual was quick, efficient, and delicious. Pro tip: parking can be tricky as the restaurant is situated in a complex of homes and other small businesses. So if you can't find parking in the main lot there is extra parking in the adjacent side of the building drive. Just thru the little tunnel like spot between Beijing Hotpot and the restaurant building. Happy Eatings!!
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Google
It looks like a hole in the wall. Because the front door quite literally feels like a hole in the wall. I would go again and I actually think the barbecue pork and I picked up was better than the place that I normally go to. Unfortunately when I stopped by they were out of duck. I would love to give that a go.
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Soy sauce stew combo plate is good. Very tasty. Lotus root stir fried with luffa squash is really good, too. Squash might need to peel off a bit more tho.
Google
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