Two Fat Cats Bakery

Mayneee I still think about this cake from time to time. I ordered this for my Nikkah (Islamic wedding) cake, told them how what I wanted it, brought the flowers in the day before pick up and it was perfect. Like I’m not even exaggerating rn this was the best cake I’ve had in my life (and I’m not even fond of cake like that). Plus, I think they said it would feed around 30 people but we had plenty left over after having a 30+ home wedding. One layer was lemon filling and the other raspberry— I might have to reorder this for an anniversary or two LOL I miss it that much. Thank you guys for making me the nikkah cake I didn’t even know I wanted 😂. Salaam

I heard about Two Fat Cats Bakery through a Portland, ME facebook group. When we arrived to pick up our order, we were glad that they had their own parking lot. They are a bakery that sells sweet and savory pies, cakes, cupcakes, cookies, whoopie pies, breakfast pastries (e.g., scones, muffins, cinnamon buns), egg bakes, local honey, local coffee beans, and tea bags. My order consisted of 6 chocolate chip cookies, 6 lemon shortbread, two 7" blueberry pies, and a slice of sour cherry pie. Between the two cookies, I liked the lemon shortbread cookies more. I liked how the lemon shortbread were glazed with a lemon icing and decorated with colorful sprinkles. I liked how the fruit filling had notes of sugar, spices, and nuts and how the pie crust was crispy and flaky. The sour cherry pie had a nice lattice pie top.

Love this place! I had never heard if it until I took a management class with a bunch of there staff members. The people they have working for them are amazing hard working individuals. Soon after I stopped by the Portland location and ordered whoopie pies as a amenity for some of my guests and they were fantastic...bravo fat cats 5 stars all the way!

My first and last Triple Berry Pie delivery from Two Cats Bakery:( Picking up a fresh pie must be the only way to go because the one I was delivered was awful! The crust was way too thick, dry, almost rock-like, even after heating. You can lift the whole pie out of the pan with two fingers to see the way-overcooked bottom. I'm glad I auditioned it a week before the birthday party.