Locally Sauced

I've heard about Locally Sauced for years, but was never able to find myself face to face with their burrito cart. Now with their permanent location I was able to try it for myself and, yes, it was worth the wait. I decided to go with their staple, a burrito, and was not disappointed. The tortilla was not an infinitely stretchable sheet of gluten you find at a chain, but rather a substantial, yet soft wrap toasted to a satisfying crunch - think savory quesidllia texture. Inside was full of flavor - no bland meat here. It's perhaps a challenge for White glove eaters but as I have no qualms about licking my fingers after a good meal, this hit the spot. Not the cheapest meal, but you get what you pay for. I'll be returning for sure.

Meh. Overpriced and sort of underwhelming. The nachos were $18 (yikes), but the portion was literally the size of an entire baking sheet. Not a ton of flavor and disappointingly stingy with the chicken. No guac at this price? Also, there was a massive pile of undistributed 'seasoning' on one side of the tray, which tasted like one part salt, one part garlic, one part cayenne and about six parts granulated sugar. Fulfills the old adage: "the food is meh, but at least the portions are big." At these prices, I'll hold my applause.

No matter how many times I went to Locally Sauced, it just wasn't enough! Now that I'm living out of state, all I can think about is the different homemade sauces, the locally sourced food and the great staff that runs the kitchen. To top it off, the salt and pepper playlist is pretty much on point, just like their food. Definitely worth checking out. Berry good job you guys!

Food was great, portions are gluttonous, customer service was spot on, and turn-around time was decent considering it was getting slammed from the Bissell Bro window. The buzzer pod thing works all the way at Cellar Door which is nice. They were out of the wings, but super apologetic and quick to offer a replacement or refund. Can’t go wrong...and the sauces are creative, well-balanced, and just plain tasty.