Reverie Cafe & Dessert

tldr: Basically waited for 15-20 minutes to takeaway my barely toasted Ham and Cheese Croissant (see attached). Not only did the order came out half cold, I waited for my takeaway as if I was dining in. Icing on the cake, I am late for my appointment and was handed the croissant unapologetically. Great service girls (to the lady who apologized while you were making coffee, it wasn't your fault, your staffs around you should've checked for takeaway order + chef can't toast a croissant 😂).

Honestly, I didn't know what to expect coming to this café, lo and behold I now hold high expectations every time I go for a coffee and croissant. The best croissants in Prahran, without question. So airy, and they are the cheapest around at $4.50, which is nuts in comparison to the other cafes' surrounding them who charge in excess of $6. Maria makes an amazing latte and highly regard her coffee. But don't get me started on the other sweets and pastries they have available because I'll be here all day raving about them, you'll need to try them for yourselves.

Collect my cake on my cat's birthday to share with neighborhood today. Reverie Cafe, Warm welcoming, stylish and really enjoyable every time visit. my favorite Cafe in Prahran with wonderful delighted experience. Love all the work the owner build up on such high quality standard even better than some five star hotels cafe, his professional hospitality team is amazing too😊. 👏👏👏 Thank you friendly staff Kelly, love the coffee you made and your big smile make my day more beautiful today. 👍

Due to covid, our breakfast place in StKilda, was not open, so we travelled to Prahran, to a Cafe we had lunch at a few times (always good). It was open, suffering from covid like so many. The breakfast was delicious. The service friendly. The coffee rich of flavour. The owner a fabulous man putting his heart into his cooking. The pastries mouth watering. I give them 6 stars out of 5. Give them a try.

This place is an absolute treat. I have been wanting to properly sit and eat at Reverie for a while as I used to follow the chef Pierrick Boyer on instagram for a number of years. The staff are incredibly warm, friendly and hospitable and it is a joy to receive their service every time. The cakes are nothing short of delectable. A long-time favourite is the chocolate hazelnut cake with the mango puree layer - absolutely unique flavour. The lived up to the standard of cake too. We ordered french toast with a fried egg on top and finished off the meal with an almond croissant and lemon meringue tart. It was indulgence but honestly worth it. If you are looking for an exquisite french patisserie experience, look no further than Reverie