Dorabjee & Sons

I had mutton biryani, chicken biryani, mutton kheema, chicken cutlet and mutton cutlet Cutlets are tasty but meat quantity is very less in it you will not feel it as chicken or mutton Mutton kheema was good and spicy it is very sufficient for 2 people Chicken biryani was not that good, masala and turmeric combination was little up and down I got mostly turmeric taste only, it might be an issue that day I guess but mutton biryani was good it was all perfect I just got disappointed by chicken biryani. Anyways as it is the oldest restaurant and I was curious to try out more dishes as possible Ratings as per dish: Mutton kheema: 4.5/5 Chicken cutlet and mutton cutlet: 3.9/5 Mutton biryani: 4/5 Chicken biryani: 3/5

A place to visit atleast once to be the witness of a historical place, since british era they are serving the meals on very low price. The parsi dishes are a must try for everyone. Their ginger soda is awesome. The dishes are tasty, kebabs are nice and patra fish is very tasty. You will have a lifetime memory if you visit there.

The food at Dorabjee used to be legendary, especially the Mutton Biryani. Apart from excellent quality of meat and subtle masalas, we believe the extra oomph comes from slow cooking on natural wood fire. The Kid Roast and Masala Roast are simply superb. The Brain Cutlet, Liver Masala, Kidney Sukha and Kidney Curry are also among regular orders. While Kheema and Akuri is the breakfast special, steaming hot Paya (goat trotters) is available in the evenings only. And you cannot leave without tasting the delicious Custard Pudding. Dorabjee must be the only restaurant in Pune that shuts when it runs out of food, which is pretty often. Not high on ambience or décor, this is a place strictly for hogging only only in recent years the quality seems to have dropped slightly. Takeaway is recommended.

Very oldest restaurant in pune, they have maintained their interior and test of food. ...... It's too much awesome.... I suggest to all please visit once. Limited spicy food we can enjoy. The restaurant has all the proof of their presence from old times. They have authentic making in now day's too.

I've heard a lot about this place and finally got a chance to visit. First positive points: Chicken n mutton cutlets are crispy fried n really good. Liked Mutton Salli kheema. Negative points: Patra fish was too bland. The small slice doesn't justify the price. Read about the uniqueness of the soda, but found nothing special. Ginger n lemon were ok. Raspberry n orange were too sweet. Cutlets and other items also seem a little overpriced. Noticed slow service even though it was not crowded.

One off our Pune food list. Situated cozily in the legendary Camp area, this restaurant gives a nostalgic vibe as soon as one enters. We started with mutton cutlet, moving to the mutton biryani, both prepared in a Parsi style. Pairing these with Ardy's cranberry soda was perfect. And finished with a caramel custard. Must try for any cultural history lovers.

Nice food. You get authentic Parsi Cuisine here. We started with Chicken Cutlet. Then we had Chicken Just superb food. You get authentic Parsi Cuisine here. We started with Mutton Kheema Chicken Dhansak salli. Then We had Biryani.Lastly we had custard which was amazing at taste.They are very good at Service.

The fact that I had food at a a restaurant which is 145 yrs. old is mesmerising. I did not see its old charm however you will be transported to that era the moment you enter the street and restaurant. Taste of the food is awesome, very neutral, not too spicy but full of flavours. I had Keema Pav, Mutton Biryani, Sunday special mutton cutlet supported ably by a refreshing bottle of Ardy’s lemon soda and mind blowing custard to wrap it up. Thankfully I was supported well by my friend who had travelled along with me 😜. It’s a must go place if you are in Pune.