Arvi

What an experience! If you haven't been, you must go. One of the best restaurants in Canada. The vibe is sophisticated, but casual and fun at the same time. The chefs play the role of a chef, server, and sommelier. They do it all! They do a great job of explaining the food, and do a great job of pairing each course with wine. And the food! It's creative, inventive and delicious. The flavours come together perfectly. You get to choose between 2 set menus (one is a vegetarian option). I'm not vegetarian, but chose that as an option to try something different, and no way did I feel like I was missing meat! We can't wait to visit Arvi again when we're back in Quebec City.

They make you feel like you are an old great friend that is coming home for a good well crafted meal in your honor. The chefs will hang at your table talking about the plates and what's coming next. The menu is very simple in term of choices : it's mainly a "service with the products available at the moment" and they can navigate through that with your preferences, you will talk to the chefs !! In term of tastes, work and quality of the ingredients in your plates, that will be at the high level. Decoration is simple but chic. This is one of Quebec restaurants with a soul. If I have to add just one little critic, it would be that the portions could be more generous.

Excellent food and great experience , but unfortunately not amazing ... the execution is almost perfect but the service is ok ... a special mention to Cedric he his an excellent server ! The rest of the team deliver a very clinical service and lack a little bit of warm . On Google you can see some recent picture of the team wearing A mask unfortunately not of this equipment seemed at the time of our visit ...

Sometimes when a journey to another country or city offers new experiences in culture, history and the culinary the results are similar. A visit to Old Quebec City was sensational. With AVRI Restaurant, the creative process of their epicurean presentation was unusual, deliciously unexpected, exceptional variations that delighted with every savory bite. From thinly sliced salmon lightly dressed with cucumber and a cream sauce to eggplant prepared distinctly unique to duckling tender and tasteful followed by the culmination of sweet Fall strawberries in a dessert. The 7 course offering included a summary of each dish from different personnel making this evening memorable for returning visits to Canada 🇨🇦

What a inventive and exquisite tasting menu I had at Arvi. Every course served was a delicious journey through Quebec. The menu showcases their respect for the ingredients and also how talented their staff is! I also loved the concept and the opportunity to speak with different members of the team, all of them shared an interesting aspect about the preparations and ingredients. I decided to go with the wine pairing and it was just amazing to discover how many good wines and ciders there are in the Quebec region. A place to come back many many times!