Entrecote St-jean

We ordered the duck leg and steak. Both of them were normal not special! I really like the fries. But the perfect part was the employees (waiters) at there. They had a huge smile and we felt so comfortable. I should mention that both employees and the place were super clean and tidy.and they served the dinner on time. Their prices were moderate too. I hope to go back one day to taste their desserts as well. If find this review helpful, please hit the button!

A very nice, rustic, classy and home-y ambiance inside. Food was wonderful. The steak and the ribs were the complete star! The steak had a nice crust outside (sauce was impeccable) and the ribs slid off the bones so easily - it just melts in your mouth! Profiteroles were just okay but overall a lovely dining experience. It was also really nice of our waiter to give us a 2nd basket of bread after we devoured the first one. Would definitely go back!

We ate here twice and both times had a wonderful experience. The second time we walked in without a reservation. The host said they were completely booked but as we were turning to leave he stopped us and offered a table. Even though it was very busy both times the waiters were attentive and took our orders quickly. We got food and drinks quickly. The zucchini soup was delicious. I really enjoyed the duck leg and my husband said he liked the duck poutine.

The food and service both were absolutely amazing!! From the broccoli cheddar soup of the day which was cooked well and a delight to whet the appetite to the backed ribs which were flavorful and tender, everything was delicious. The duck leg confit was also cooked beautifully with the natural flavor of the duck really emphasized alongside the complementary sides. My only critique would be the Creme brûlée: the sugar top was a bit too thick for my liking. Other than that, this restaurant was definitely my friends’ and my favorite restaurant we went to in Quebec. Top of my recommendation list.

Coming here with super high expectation since everyone said the one in Montreal is sooooo good. Arrived there 2 staff not friendly at all , can’t even say a bonjour. I was longtime in a restaurant business , therefore places that don’t train their employee well really makes me upset. When client receive their steak, you should ask right if it’s cooked the way the client likes it. I cut my steak ate it and it was terrible. The texture is super bad. Their spritz is not drinkable. Salad way too much dressing. In all , very upset. The waiter end up changing shift, never told us he was leaving. So another lady came to help us pay she was very nice.

We are visiting from Toronto, and tonight was our last night in beautiful Quebec city. We've tried different restaurants and they were all great. Tonight our dining experience was at a different level. We booked at L'entrecote Saint Jean. The French nostalgie songs were playing as we walked in. The friendly staff, the ambience so warm, and welcoming. Food arrived, our steaks cooked to perfection. The service was just great. Our host was amazing! It was the 'creme de la creme' of all the places we went to. I will revisit next time I'm in Quebec City. By far the best We've had!