Buvette Scott

Great night at Buvette Scott! We ordered the asparagus as an appetizer. It was served with juicy morel mushrooms and a fried garlic bread crumb blend - it was perfect. For entrées we had the halibut and lamb chops. The halibut was poached and served in a beurre blanc sauce. Wow, delicious! The lamb chops were cooked to a nice medium rare and served in a white bean, tomato and herbed sauce. It was really well balanced and an overall beautiful dish. Service was casual / laissez-faire and there when you needed it. Enjoyed watching the cooks in the kitchen prepare the dishes with precision and passion. Very highly recommended! Make sure you ask for their apple brandy as a digestif (Calvados), it was great.

This is a french experimental tapas bar. No where do I see it labelled as such. The menu rotates based on seasonal ingredients. I was impressed by everything I ate. The oysters were sweet, creamy and not fishy at all. The jamon de canard tasted like real jamon but duck flavored. The lion's mane dish was experimental and certainly a success. Such a wide range of textures and flavors. Asian inspired chilly oil, XO sauce, fried rice and beautifully cooked mushrooms. The almond cake with nougat, candied fennel, amaretto icecream, fried crumble was really interesting and tasty as well. Plus, the prices are great for the culinary adventure you get!

WOW! Since I moved here in 2020, this is THE BEST food and wine experience I had with my wife. A perfect blend of flavors and pleasure! Leo & Etienne are a duo of server that you will not find that often in a restaurant. The chemistry of them both mixed with the heated weather was the best time we could hoped for on this Friday the 13th!