Roaring Megs Restaurant

VISIT: end of February 2020 FOOD: Warm Prawn Salad, Confit of Lamb Shoulder, Char Grilled Wakanui Aged Grain Fed Sirloin Steak LOW-CARB OPTIONS: Warm Prawn Salad, Most of the main courses and sub side with a low-carb side This place was recommended to us as my husband was looking for lamb. So local hands down recommended this place and all our dishes were delicious! I couldn't help myself when I saw Warm Prawn Salad and it was delicious and light! My husband absolutely loved his lamb and my steak was so moist and juicy. The server was very friendly and attentive and it's a cute little place. Unfortunately for them, a fitness gym moved in above them, so there is all this random banging during dinner! I wouldn't let that deter you, because the food is delicious and once you know that hopefully it won't be as much of a surprise!

The food, and wine were great and the service attentive and helpful. Unfortunately the abalone starter wasn't available and we went with the warm prawn salad and the venison main which was great and finished with a very good cheesecake. The decor achieved a transition in space and time to a Victorian era house. Like all good European restaurants should have there was even a very good calvodos. Not something that you see everyday in Aoetearoa-New Zealand.

I think the greatest strength of New Zealand is its inclusive and diverse culture, which is well reflected in this restaurant. The lamb chops for dinner are very tender and the sauce is very good(mint sauce something)We also ordered noodle soup,Si Chuan chicken and eggplant which was amazing, the soup is in rich flavor and noodle is hand-pulled. Forgive us for forgetting to take pictures because we were in such a hurry to eat.