Tiki's Bar & Grill

We should have turned back when we saw no one working here with a mask on. They had them around their necks as chin straps. We were dry camping & it was getting late for dinner, so we entered against better judgment since the tables were spaced far apart. The pros: chips appeared to be home made & were great. My husband says his margarita was good. The cons: workers violating health directives by not wearing masks or gloves. My carne asada was extremely well done (think old leather). My husband said his steak fajitas were also burned. The salsa had to be from a jar. We ate it all because we were hungry and wanted to beat it out of there as soon as possible. The most expensive unsatisfying meal was $63. I left 15% tip grudgingly.

Atmosphere felt more like a bar/nightclub. Chips and Salsa upon arrival, no beer on tap, but decent margaritas. The food was a little spendy for Mexican, but my shrimp soup was good with homemade tortillas. I heard comaints that some of the enchiladas were cold, but we had a group of 9. Tacos were small, but tasty I heard