Tokyo

A very unique experience! We had the Mongolian Bar, something I've never heard of. You make your plate, variety of base( rice and noodles) vegis and meat and sauces. Let me just say I really mis-judged and ended up with a huge plate! When your done making your masterpiece, you take a few steps to grill chief and place your plate in the # slot. If you want additional zest of sauce/spice, you just let him know and the grilling begins. I watched my jumble of yummy goodness get mixed together and was ready to eat! It was fun, tasted great and the service was spot on terrific! My first time there as a treat and I want to do it again😁 OH, and priced great too! Cheers to another adventure!

Both of our first time here on Sunday and we were both in agreement about being very underwhelmed. Entrance decor and signs for specials was colorful yet a bit busy. Large multi page menu's were both ripped up in at least 2 places per menu. It was like ripping off a label on a cardboard shipping box and dragging the top part of the box with it. Slow dinner service despite how empty in our section was at dinner. No music or tv on but it was eerily quiet verses relaxing listening to only my company or the servers talk. Unsure why the type of cup used kept switching with refills of my hot black tea from a large brown mug to a bluish marble patterned cup and back again. (I am use to a traditional pot of tea and a small cup used at every other Asian restaurant I have ordered hot tea at so this was odd to me.) My company did not have this problem with his beverage. Salad and soup were served promptly. One tiny wedge of tomato on top of a pile of lettuce doused in a third of a cup of very watery ginger dressing does not equate to a salad let alone a very good one. Hot and sour soup was average. My entree was served several minutes after my company was served. I would be all right with being updated that there was a minor delay so we can both be served hot food and eat together. Both of our entrees were ok but garnished with of a piece of kale with half of a maraschino cherry. The garnish did not make any sense to us since there is a minimalist approach to Asian cooking in general. So, since there is neither ingredient in our entree so why does it need to be there? (The photo below is my entree a Peaking Duck half dinner.) I was surprised that this was even an option here due to the price of duck. Yet, due to lack of providing a knife, or the presence of a server to ask for one for the next several minutes after my entree was dropped of, I had to resort to messily tearing into with a fork and my fingers to eat it. My napkin was soaked with grease when the server finally returned. The duck and sauce pairing was just okey so I may not order this dish again here. My company's food was just ok too which would only be acceptable if we were dining at an all you can eat buffet. His fried rice must have not been that tasty either since he took one bite of it and was done with it. So much for the $2 upcharge for fried rice I suppose. Prices overall was midrange for dinner at $32 for 2 with 2 drinks before tip. Decor was upscale yet minimal. Bathrooms were well stocked and maintained. Overall, both the food and dining experience was below average. What I thought was suppose to be an upscale establishment and experience for both of us was just overall disappointing.

The place is beautiful. And it's great if you get to eat in 1 of the 2 rooms that's the traditional sitting on the ground way. The food is good, but not my favorite of sushi places. The sushi is also made fresh. The waitresses there are fantastic, I have only had a problem with a waiter. I recommend you go at least once.

Went with my boyfriend before covid hit. This was by far the worst dinner experiences I've had. I order a plate of both sushi and sashimi and my boyfriend ordered from the grill. It took an hour to get our food in a slow wed night. The grill cook kept leaving the grill everytime my boyfriend attempted to get up and order his food off the grill. I got my food and finally my boyfriend had the grill chefs attention. My food was not fresh and was served to me opposite of the discription of what i ordered on the menu. When my boyfriend got pack he said he just watch the chef cross contaminate his food. We asked for a manager and we're told we still had to pay even though we I had only ate one thing on my plate and my boyfriend didn't touch his. We ended up telling him in front of the store restaurant guests that we weren't happy with their services and we would infact not be paying for possible food poisoning. We ended up leaving when the manager turned his back to us. We did not and we're not going to pay.... period... We did find our waitress and tip her for her excellent services told her to find job elsewhere.