Bloomsbury Bistro

I was seated for dinner at the time I reserved. Ordered a decent bottle of Pinot Noir which was brought right out and served by Becca with skilled assurance. My Caesar salad with anchovies was truly one of the best I’ve had in recent memory …they aren’t phoning this in. The dinner menu changes seasonally, so mentioning that my grilled salmon served over couscous and topped with spinach and sun dried tomatoes was delicious may not be helpful. I had a tawny port to finish, and a bite of my companion’s crème brûlée. If you have room, of recommend both. One thing that I really appreciate is that I was not rushed to turn over the table. The courses were paced to arrive just as we were finishing the prior one. That made for a nice dining experience rather than just a meal.

We ate here after winning a gift card from a school auction. The food was great. We enjoyed the flavor combinations of our dishes. The crab cake was plump and fresh. The deviled eggs with salmon were good. We like the scallops and the pork. The owner personally came to the table to ensure our dining experience was going well. We love supporting local!

Ate here the other evening with my husband and we had a wonderful experience. Excellent choice if you’re looking for an upscale restaurant in the area. We ordered a Caesar Salad to split as an appetizer and the kitchen actually put the salad on two plates for us - wonderful touch. My husband ordered the Ribeye and said it was the best steak he’s ever had. I ordered the salmon and wild rice, which was phenomenal. I ordered the Snickers Semi Freddo and my husband ordered the cheesecake. Both were wonderful. The menu is limited, but they cook everything they do offer to absolute perfection. We will be returning and have already recommended to a couple of our friends. Last, but certainly not least, Emma W. was an amazing waitress. She was friendly and attentive. She was a huge part of what made our meal so enjoyable! She’s a great part of the Bloomsbury Bistro team.

I can not say anything negative. From the moment we walked in until we walked out was great. Our waitress, Virginia H was as good as you will ever get...thank you for a great experience. The owner served our food...talk about integrity. And that was just the people, now about the food, where to start. The butter they serve with the bread is so light and creamy it melts. My husband had the Carribean mussels which were cooked perfect in a white wine sauce as an appetizer and I got the charcuterie board, and not just your average it had duck pate', date chutney, assortment of cheese and meat. For our main courses he got the NY strip (med. rare). That was the most tender steak he had ever had (and he is a steak eater) I had the Mediterrian Lamb Chops. To end things we had their homemade pear sorbet which was so refreshing. If you are ever close by I recommend stopping by you will not regret it. I hope we get back soon. Thank you for such a wonderful experience.