Brio Italian Grille

Came in yesterday evening with my family. Your service was about the best I have received at any restaurant in recent months. The food was delicious and you servers and your management was so very friendly. I am in the food industries so I know what's expected and I was very impressed. Way to go. You guys have to be doing something right. I will certainly be back.

Yet another great meal at Brio tonight! The staff was attentive, without being overbearing - very responsive to every special request. The Shrimp & Eggplant appetizer is our go to starter (the black pepper sauce is sooo good!). I had the Grilled Salmon Fresca that was cooked perfectly and had great flavor. My husband had the Beef Medallions and they were cooked exactly as requested. The ONLY downside to our evening, was a customer sitting near us who was extremely rude to the staff. He seemed to have an issue with the Alfredo sauce that was included in the Lasagna (which actually makes it really good). The staff was extremely professional in how they responded, even when the customer continued to berate the server, the manager, etc. Not sure what went wrong in his day, but my day ended with a wonderful meal and experience. Will definitely be back!

My wife and I enjoy eating here. We are never disappointed with the service or our meals. I love the carpaccio starter. I feel like a few years back, they had it has a main dinner meal, but I could be mistaken, not to many places serve this dish. The signature cocktails are a good treat as well, I recommend the old fashion. Anyhow, if you want a great meal and a nice fine dining experience, give this place a go. Brio......what happened!?? our lunch today was bad. Salty. Rhe chopped salad was soggy, no crisp at all. The gargonzola lamb was teeny tiny, The decor needs some repair, cushions ripped. The stewk knife was chipped on the handle in multiple spots and faded . The table all chipped and scratched up, sticky as well. The waitstaff looked, disheveled. Like from a dive bar. If you are gonna lower your standards, you need to lower the prices, too. Stopped in for lunch today, 9/25/23, around 130pm.

This was our first time eating here and we had a private room for a family member's deployment dinner. Our server Dana took really great care of us!! Even though it was a big party, she paid attention to detail, informative, friendly, fast as possible, patient, and made the experience fun. The food was excellent and when one of us had an issue with the pay system, the manager personally came over to handle the issue calmly and quickly. Would recommend to everyone.

We came here for dinner and the service was great! The food was incredible. First bite of my pasta was spectacular. Their brio pasta was better than I expected. The Carpaccio is very tender and delicious, and the lobster bisque is rich and flavorful. The bruschetta sampler has a wide variety of flavors, my favorite is the steak bruschetta.

Was invited here tonight for a Holiday fellowship and it was amazing first off the atmosphere was so good. From the staff to the waiter, to the cook’s everything was delightful. The space was very accommodating for the dinner party! I had such a great time I only took pictures of one dish 🤦🏽‍♀️ but hopefully from the smiles on everyone’s faces you can trust that the food and service was wonderful.