88 Oaks Carolina Kitchen And Bar

Fortunately, I come to Raleigh often for business and this hotel restaurant is by far, the best in the region. As with most hotel restaurants their menu suffered during Covid but this restaurant is doing a great job working their way back in to an expanded menu. One week they had salmon skin on the menu and it was truly fresh as they did actually cook it rare as requested. The flavor profiles of the dishes do have differentiating tastes which is surprising for a “hotel” restaurant. Try the wings! They are fabulous and huge. Christine and Antone are the best bartenders!!

I got the pulled pork sandwich with french fries and it was amazing! So fresh and hot..the fries were those weird thick twists and they had just been made..they were so crispy. And the sandwich was huge..I shared half of it with my sister. The sauce on it was great..not too much or too little..just right. The only thing I didn't like was the slaw that came on the side. To me, it was just awful..bitter tasting. But I would definitely eat this again!

Atmosphere is nice, and there drinks are delicious, and there dry rub wings are out of this world. The Mac and cheese is swanging, some might not for care for it because of adding things into the the Mac and cheese but I certainly love it. I didn’t too much care for the crab dip but when as long as you address it wi the staff they compensate and fake it off your bill. Over experience was great, and customer service is always wonderful.