Eden

If you can look past the stale decor (especially on the top floor), Eden is a great destination a superb beach-side dinner. There are two levels. On my particular visit, we ate on the 2nd floor. Strange, white curtains and tablecloths. Super white and super bland. It wasn't modern, it wasn't sleek. Luckily, the food and service made up for the ambiance. Super accommodating & friendly server + support staff. Great team effort. Great offerings for seafood & land lubbers alike. I wanted some fresh seafood, so I went with the scallops. So succulent. Wonderful dining experience overall. Just ignore the curtains.

Definitely one of Rehoboth's best restaurants. A wonderful halibut ceviche started things off nicely perfectly balanced in flavors. The entrees features were fantastic with the antelope loin and rockfish perfectly executed and generously portioned. The sides that accompanied them could have used the same TLC, but overall a delicious dinner.

The evening started great and we were very excited for dinner. The atmosphere is very nice but we had a few issues that could have been addressed properly to move the needle (and stars). My fiance wanted to sample two wines like we've always done at any other restaurant. He was told he could only taste one because the other was too expensive to allow tastings. He decided to order it anyways and was not happy with the choice and told the server. It was a $26 glass of wine and the server's solution was to comp his $9 dessert. Also he ordered his steak medium rare and it came out closer to medium. He showed the server who agreed and didn't do anything or ask if he would like anything different. My dish was ok but could have been a lot more flavorful. I had much higher expectations for the quality of food and service. If it has only been one issue or if the server had done more to help I would definitely have given them four stars.

Earlier this week, my friend and I stopped into Eden for a late dinner. We hadn’t really done our research; we were just hungry and stopped at the first restaurant we walked past. We were seated outside. Our server Grant was very kind and accommodating; I think we were one of his last tables for the night but he didn’t make us feel rushed. It was a bit confusing when he explained how the food would come out. I requested my salad to come as my appetizer but he said that wasn’t possible…but then he asked my friend if she wanted her food to come out as an appetizer or main. A bit of a contradiction so just be aware that it may be free-flow, it may not be, who knows? But nonetheless, the soup du jour, a melon gazpacho, was fantastic, very refreshing for the summer. All of our other food was pretty good, all could use a bit more seasoning but the flavor was there. Seems like a good date-night place. I wouldn’t say it’s a must-see, but I wouldn’t steer you away either.