A(muse.)

Had dinner here last night. Let me unpack the experience: - waited 25 minutes for a cocktails - cocktail was wrong - waited another 25 minutes for our appetizers - mushroom appetizer was basically a large mushroom in broth. The other appetizer was a small portion of hummus which tasted store bought and accompanied by a large pile of store bought crackers (see photos). - after another period of long wait our Halibut arrived. Chalk dry and with very mushy veggies. (See photo). The only thing this place got right in our opinion is the lovely chinaware and all the accompanying accoutrements. Plus service was very professional. Not going back and wouldn’t recommend if your looking for a satisfying meal.

Very high quality meal! Excellent restaurant. One of the best restaurants with well prepared chef's meal. The menu varies day to day with new additions. Drinks were excellent and reasonablely priced. The food was very well planned and the entrees were well thought out. One of the top restaurants I have ever been to. For the price, truly incredible!

I can't say enough about the food, service, and ambiance. The food is precision and created with an eye towards approachable yet innovative and extremely high quality. Of course ingredients are sourced in the peak of each season and the menu changes frequently. I would suggest a tasting course you can get a great feeling for the wide variety of items on the menu. Be adventurous with your selections and you will be rewarded! Well-worth a night out

WOW! One of the most AMAZING meals we have ever eaten. We got the 5 course tasting menu and so pleased with every course. Steak tartar, Tuna crudo in Clementine tomato gazpacho, pan seared scallops, yellow chantarelles with a creamy aborio rice , Kalman farms corn, 72 hour aged short rib with egg plant puree and heirloom squash. Dessert was a white chocolate ganache with Bennett's farm bourbon peaches. We will definitely be back.