Crust & Craft

Love the atmosphere! Came here with the family after a trip to the beach. Pros - Extremely nice wait staff - the pizza came out fast - fresh ingredients "Cons" (yes, airquotes because there are really no complaints" - a few slices didn't have as much mozzarella - I wish we could get bigger pizzas! We got 2 "The Queen" pizzas, one with pepperoni and one without. They use fresh basil and mozzarella and even my picky eater liked it!

Don't mistake this as just another pizza restaurant. It is so much more. Don't get me wrong, the various custom, wood fired pizzas are absolutely delicious, but the other items on the menu are awesome in their own right. Plenty of sandwiches, pastas, bowls and many beers,wines and mixed drinks to choose from. The atmosphere is pretty laid back and the staff was super friendly. I'm glad we found this place to enjoy dinner.

An enjoyable dining experience. Our waitress was attentive and friendly. We tried three different varieties of pizza and thought each had its merits. I think the pepperoni would be better if they used a thicker cut, but that is just personal preference. The small pie format was also a great touch since it kept me from overeating. 😉 They also feature a solid craft beer menu filled with local representation.

We created our own Brewery Crawl for the weekend and we decided to add Crust & Craft after hearing so many great things about their pizza! Not only was the staff so incredibly kind and welcoming but the food and drinks were wonderful! We got “The Queen” & “The Funghi” pizzas, a Big Oyster Brewery beer, and their Red Blend & Pinot Noir to try something a little different on our little tour. The pizza was exactly what we were looking for: crispy and cooked perfectly with a blend of quality ingredients & well coordinated sauces & toppings! I was so excited when they gave us the cutest stickers! Will definitely be back!!

It's Tuesday, happy hour and only one place to be: Crust and Craft in Rehoboth! Tarra makes a perfect "dusty" vodka martini, with my cocktail onion and olive and a whisper of olive juice just like I love! Plus the best pizza we found in 14 years here? The only thing that equals it is Tarra at HH on Thursdays!