Enoteca Sogno

I have been here before, but it's been several years. The place feels more casual; more friendly. I ordered a sauvignon blanc, but they only serve Italian wines. It was a white from the Veneto. Excellent. I asked that it be at room temperature, and my request was net without a blink. My companion and I shared the arugula salad as an antipasto. Peppery arugula with a lemon olive oil dressing top with a sharp salty shaved Parmigiano. My main was the tuna with peppers. This was slightly sweet, and where peppers can often be a distraction, this was amazingly complimentary. My side was a yummy tagliatelle with earthy wild mushrooms. The sea and the earth. My companion has the rockfish hot and beautifully cooked to maintain the tenderness of the fish. Dessert was the lemon mascarpone cake, a bursting flavorful end to a most satisfying repast!