Sen Organic Small Plate

This quaint, spacious, and niche little spot is a vegan gem. The atmosphere is cozy and inviting, filled with lots of greenery and warm lighting. The savory bites weren’t our favorite but those vegan desserts and mocktails totally stole the show! Thanks for being inclusive of all diets and lifestyles. We are looking forward to our next visit. Pictured below: Vegan Pho, Sài Gòn Soup, Den Goji Berries (mocktail), Sen Energy Herbal (mocktail).

Fantastic! We were blown away, especially by the “grandma’s” curry soup (we got the vegan option, which was great). Amazing flavors and really nice size servings - everything was great for sharing. Also love how ingredients are organic, and most things are GF by default - being gluten intolerant, I really appreciate this. Beautiful inside and equally nice outside seating area. Our server was so nice. The prices are a little high on some items, including the $14 lattes we ordered before knowing the price, but for the quality I think you’re getting your absolute money’s worth. Only regret is not taking more photos!

We stopped here for lunch while wandering Carytown for the day. The food is a bit pricey, but good. We had the spring rolls, potato pie, and chicken tartlet. My friend had some dragonfly tea as well. Food was good, atmosphere was simple and inviting. Service was nice and friendly. We will visit again.

The vegan pho is a huge portion and has a nice flavor once you add the sauces and side plate items. The Vietnamese dessert is delicious and is not to miss, but the best thing about this place is the ambiance. The decor and curated vibe (including the matching plates and cups) make for a cozy dining experience!

If you're going off the name and thinking that you will be getting a small plate. Well, let me stop you right there. It's everything but small. At least for the dishes we ordered. Don't get me wrong. We ABSOLUTELY Loved it! They have amazing vegan options and for those that prefer to not eat soy, they have soy free as well. You just have to ask for it. Our food was very filling and fresh. With lots of oysters mushrooms, colored carrots, bean sprouts and much more. I can't wait to try that same dish on a cool fall night. Even in the middle of summer heat, it was the perfect combination.

Lovely atmosphere and good service. It was a super chilly day in May but we sat outside so that we didn't have to wait. Chai tea was warming and spicy, which helped. My favorite was the tofu bites appetizer-- perfect texture and tasty seasoning; dipping sauce was good too. My partner ordered the Pho, which had a delicious broth. While I enjoyed the flavor of my shrimp dish, it was really hard to get the shrimp off the skewers and bc of the sticky sugars added, tough to pull the tail off the shrimp. I think it would be better without the skewers and tail-on shrimp. The salad portion of it was onion heavy and herby. I liked that I could see the local herbs they were growing on the patio that are used in their dishes. Like others have noted, it is pretty expensive; however, in my experience, it was worth it for the niceties (handcrafted cups, plates, and presentation) and vibe. It's cool for an occasional visit if you're in Carytown. 🙂