Mr. Lee's Foods

I've never had soondae (a vermicelli sausage) before and seems like it's rarely found in any other Korean restaurants, it is very good!! I like the pork hock too - so delicious! They don't take reservations. There's no outside tables, and they do follow the density limit rule strictly, so you might need to wait outside when it reaches the population limit inside of the restaurant.

국밥 is a combination of white rice & hot, rich soup. The soup at Mr Lee’s is thick, flavourful and so so healing, especially when you add extra pepper, the flavour is just so comforting 🥰 the rice here is top quality, so good. Jokbal is okay, not a big fan bc of its skin 🫤but the kimchi here is so good. The options are quite limited since people come here mostly for the gukbab. They have 7 dishes in the menu, and all of them are pork so if you’re not a fan of pork, prob it’s not your first choice ☹️ Overall, this is exactly the soup for your soul! Visit @eathenroll for more foodie stuff 🤍 —— 📍Mr Lee’s Food 🍅4/5 💵 ~$17/ bowl

Mr Lee's is a small restaurant that only has 6 dishes on their menu and they're all pork base. You've got pork soups, pork hock, steamed pork belly and soon dae. So if you're not a fan of pork, keep scrolling. The soups at Mr Lee's are so flavourful and it literally heals your soul. I have yet to try their Jok Bal (pork hock) but their soups and steamed pork belly are perfect. You cannot fault them at all. I highly recommend going early. We stopped by one night at waited 45 minutes - worth it? Worth it! Then the next time I went early in the morning at 11am, just as they opened and it was dead quiet. It was perfect

The gukbap was alright, a little bland for my taste but I could have asked for extra side of seasoning (more 새우젓 etc) so that’s my fault I guess. The side dishes was great and went so well with the soup. The lady was a little rude to partner however, she was walking away even though he was still in the middle of ordering for us.

IG: melbfoodie_mark 📍Mr Lee's Food, Ringwood 100/10 Visit Again (You should too!) I'm from Busan, South Korea where it's eminent for Dwaeji-gukbap (pork gukbap). It's THE soul food You'd literally see gukbap eateries everywhere you go. Naturally, I got to try all the different variations of gukbaps - both good and bad. So believe me when I say Dwaeji-Gukbap from Mr Lee's is truly one of the best ones I've had in my life. This is THE place if you want to have that authentic gukbap experience in Victoria (I promise you. It's going to be very difficult to find a place that does gukbab better even within Korea). Perfect for a bitterly cold winter night, you just gatta get down to business and slurp down all that rich, milky rice soup. Pork was tender and tasted fresh. That's not all. Even their Soon Daes and Pork Hok (Jok Bal) were ridiculously fresh, tasty, and flavoursome. Everything tasted super authentic, using the correct, fresh ingredients. PLUS, entire Jok Bal for only $30? That's just mad. Wash all that richness down with a shot of soju 👌 Lyfe is g00d. I know some of you guys might be a bit sceptical and apprehensive as the menu doesn't look appetizing. But if you are into Korean cuisine (or Asian in general), this place is a must visit... Or don't! More for me LOL 🍲🐷 #melbfoodiemark #mrleesfood #gukbap #soondae