Wholly Smoked

1107 Tutanekai Street, 3010 - Rotorua
Mediterranean European
★★★★★ ★★★★★
79/100
2612 Empfehlungen

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79/100
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Tripadvisor
3.5/5
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Google
3.4/5
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4.0/5
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🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Pork belly 34 Medium rare 19 Scallops 12 Bruschetta 11 Overcooked 9 Smoked salmon 9 Surf and turf 8 Tomahawk steak 7

👍 Empfohlen von 10 Personen

+4
Darunter

Kontaktinformationen

📞 Telefon: +64 7-349 1119
📍 Adresse: 1107 Tutanekai Street, Rotorua

🕐 Öffnungszeiten

Geschlossen Öffnet um 11:00 AM
Montag1 11:00 AM - 09:00 PM
Dienstag2 11:00 AM - 09:00 PM
Mittwoch3 11:00 AM - 09:00 PM
Donnerstag4 11:00 AM - 09:00 PM
Freitag5 11:00 AM - 09:00 PM
Samstag6 11:00 AM - 09:00 PM
Sonntag7 11:00 AM - 09:00 PM

Google Bewertungen (10)

D

Darren Mordecai

2 weeks ago
★★★★☆ 4/5
Upside: The food is really good. I had the brisket, and it tasted fantastic. Simple with slaw and fries. And not covered in sauce. Came out in good tine as well. Worth the value. Down side: Staff looked desperate standing in front of restaurant, and quite closed with folded arms. Also pointing out the specials when I'm standing right next to it, sort of insults my ability to read.
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Google
F

Ferdinand Go

2 weeks ago
★★★★☆ 4/5
The restaurant offers a good selection of food. The staff are friendly and cheerful. Food was fantastic. The serving size is big and very tastfeul and flavourful.
Google
A

Adam Beuth

a month ago
★★★★☆ 4/5
Really good meal, food came out a bit late as they thought we had already eaten and then asked us if we wanted dessert, and the pork ribs were a bit underwhelming, but other than that it was good all round.
Google
D

Darryl Scowen

a month ago
★★★★★ 5/5
I have always wanted to try Beef Wellington, and got to try it at Wholly Smoked. I was not disappointed, the meat was nice and tender and juicy. I also had the Apple and Rhubarb crumble for desert, which was nicely presented, and tasty as well.
Google
B

Billie Ratu

3 months ago
★★★★☆ 4/5
Group of 5 adults. Ordered a sharing platter which easily fed 4 of us and pork belly for the other. Meat and seafood were delicious - not enough sides though (salad, fries and garlic bread). Cocktails were nice and strong and music was great 👍
Google
G

G C Jenkins

4 months ago
★★★★★ 5/5
Welcomed at restaurant entrance. Served by excellent staff both bar and front of house. Our meals were, scallop salad (delicious entree) mains were pork belly and smoked salmon with prawns.(mouth watering) Definitely reccomend. De
Google
D

Denny Hui

8 months ago
★★★★★ 5/5
Visiting from Canada. Came in for a quick bite to eat before we headed to the Zorb. Small and clean space. Very clean bathroom bathroom which is a bonus. Staff was very friendly and food was delicious. We had the all meat Platter which includes ribs, beef brisket, mussels, fries and Cole slaw. Platter was enough for 3 to 4 people. Great place to try if your in the neighborhood.
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L

Lobak

a year ago
★★★★★ 5/5
Lovely find for an unpretentious dinner with the family. Fresh produce, great cooking, good portions, reasonably priced. The tomahawk steak was done nicely & kumara chips so moreish. Served up good wine. We left with our bellies filled & hearts happy
Google
K

Karl Gandela

a year ago
★★★★☆ 4/5
TLDR - Pro: Large portions, great plating, fast service, smells great from outside, pricing is reasonable. Con: Not enough staff on to serve as primary host; no dedicated bar manager; sauces need just a bit more for dishes. On entering, there was no one to welcome us as they were all busy at the bar. Took about a minute to be seated to our reserved table. Host/waitress served us with menu and specials, and also, prompted the waitress for the drinks menu. Once drinks menu came, water was served. Ordered the Angus Fillet, Beef Ribs, seasonal vegetables, along with two wines. Customer Service - no one was assigned to any particular section. All waitresses and waiters served us, service very fast, smiles, follow ups, all very efficient service. Food was actually good. Only thing to say would be both the ribs and the fillet need more sauce to enhance the flavour for what it is advertising on its menu. The restaurant should have a dedicated bar manager for its busier peak periods, especially on long weekends. Service dips a bit when all host/waitresses/waiters are jumping on to the bar yo clear the queue. Otherwise would recommend this place for a good feed.
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D

Devils Advocate (Chiwi)

2 years ago
★★★★★ 5/5
Had the Beef Ribs & the Lamb Ribs. Excellent meals.Both tender and falling off the bone. Choice of mash, wedges or fries. Lamb had a glazed, crunchy outer with tender inner. Beef was superb with an excellent gravy. Great presentation, friendly & attentive staff. Large portions. Would I come back here? Wonder if they take lifetime table reservations?
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Google

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