Razzoo's Cajun Cafe

Never had Cajun food before, but this place was delicious! Got the Combo skillet so I could try some of everything, and loved it. Went on a pretty slow Monday, which was nice. Servers were great & food came out super fast. My only big complaint is that it is quite pricey, which sadly means I’ll probably only get to visit once or twice a year rather than adding it to the roster.

When I went here the food was actually pretty good, better than some of the other times that I went. But also that means that it's a little hit or miss sometimes. The frozen drinks are great and for earlier in the crawfish season the price was actually not too bad. I would recommend going here, but temper your expectations.

Great service . Great food. Strawberry margaritas cool and refreshing. Stuffed shrimp a little too spicy for me but very flavorful. I can't handle spicy foods anymore. The rice was my favorite. Boudin balls too spicy for me but had a great flavor, seasoned with rosemary. Gator bites small but good, the fries were delicious. We will return. Tony rocked as our waiter!

Good Cajun themed restaurant, stopped for lunch on a dad/daughter day out. Definitely a Cajun theme going on, not crowded on a weekday. Crawfish fondue was something I have never tried but found I really enjoyed. Crispy shrimp and Crawfish two way was good with plenty to eat. My daughter had the shrimp and Catfish combo that she enjoyed as well. Staff was friendly and observing covid mask guidelines. Some outdoor shaded seating available.

The Crawfish Etouffee was good. Took a very long time to get and was not really hot temperature wise. Overall flavors were on point though. The peach pecan bread Pudding was really good also, definitely a sharable portion. Cocktails are decent, definitely a nice place for dinner and drinks with friends or family. The downside was the table smelled like old mop water.

To expand the list of new places to try, we picked Razzoo's Cajun Cafe near IKEA for lunch. We started up with "Rat Toes" (Shrimp and crab stuffed jalapeños) as appetizers, then I ordered Cajun Tricky Fish as the main dish. The stuffed jalapeños were nicely fried and had a batter coating that was not too thick or thin. Jalapeño was definitely spicy but had a good flavor overall. If I had to complain about something, I think the stuffing was on the low side and could have been a little more. The Cajun Tricky Fish was a blackened tilapia topped with crawfish étoufée over a bed of dirty rice and it was fantastic. In summary, I was very happy and pleased with the restaurant. I strongly recommend it.